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Sweet milk-based blended coffee beverage with caramelized dessert flavor
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Crème Brûlée Frappuccino (355 g) has 337 calories. That works out to 95 calories per 100 g. It contains 56.1 g of carbs, 7.5 g of protein, 10.3 g of fat and 0.7 g of fiber. Its 1 µg of B12 covers 41% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 355 g
337
KCAL / 355G
Carbs
56.1g
· 20% DV
Protein
7.5g
· 15% DV
Fat
10.3g
· 13% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 65% · Protein 9% · Fat 26%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 337 kcal | |
| Total fat | 10.3 g | 13% |
| Saturated fat | 6.39 g | 32% |
| Trans fat | 0.28 g | |
| Sodium | 206 mg | 9% |
| Total carbohydrate | 56.1 g | 20% |
| Fiber | 0.7 g | 3% |
| Protein | 7.5 g | 15% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 355 g | 337 kcal |
| 100 g | 100 g | 95 kcal |
| 1 serving (mini) | 180 g | 171 kcal |
| 1 cup (small) | 240 g | 228 kcal |
| 12 ounce (medium) | 355 g | 337 kcal |
| 1 cup (large) | 475 g | 451 kcal |
| 16 ounce (large) | 475 g | 451 kcal |
| 1 cup (extra large) | 590 g | 561 kcal |
| 1 serving (double) | 710 g | 675 kcal |
Calculated from 95 calories per 100 g.
A Crème Brûlée Frappuccino is a cold, blended, milk-based coffee drink flavored to evoke the caramelized top of crème brûlée. Recipes may include ice, coffee, flavored syrup, and toppings such as whipped cream.
A Crème Brûlée Frappuccino typically combines milk, coffee, ice, and a caramelized-sugar or custard-style flavoring. Whipped cream, sauce, or crunchy toppings may be added, but the exact ingredients vary by recipe and seller.
Yes, a coffee-based Crème Brûlée Frappuccino contains caffeine. The amount depends on the coffee and serving size; a version made without coffee may contain little or no caffeine, so ask how that particular drink is prepared.
A Crème Brûlée Frappuccino tastes sweet, creamy, and caramelized, with coffee adding a roasted note. Toppings or extra syrup can make it taste more like a dessert, while the coffee gives it more depth than a plain milkshake.
A Crème Brûlée Frappuccino is served cold and blended with ice, giving it a thick, slushy texture. It is not a hot coffee drink, and it becomes thinner as the ice melts.
A Crème Brûlée Frappuccino is a cold blended coffee drink, while crème brûlée is a baked custard dessert topped with a brittle layer of caramelized sugar. The drink borrows the dessert’s flavor rather than its custard texture.
Yes, blend cold coffee, milk, ice, and a caramelized-sugar or custard-flavored syrup to make a homemade Crème Brûlée Frappuccino. A little whipped cream and caramel sauce on top give it a more dessert-like finish.
Not necessarily; Crème Brûlée Frappuccino availability depends on the café, location, and current menu. Some sellers may offer it as a limited-time flavor, while others may not carry it, so check the specific shop’s menu.
Often, yes: ask whether the café can reduce the flavored syrup or omit sweet toppings in its Crème Brûlée Frappuccino. The flavor may be less dessert-like, and customization options depend on the recipe and the shop.
A Crème Brûlée Frappuccino is best enjoyed right after blending. As it sits, the ice melts and the drink separates, so refrigeration will not preserve its original thick, frosty texture.
Vitamins
B12
0.99µg · 41% DV
B2
0.39mg · 30% DV
B5
0.78mg · 16% DV
Biotin
4.26µg · 14% DV
Minerals
Phosphorus
220mg · 31% DV
Calcium
277mg · 28% DV
Iodine
28µg · 19% DV
Potassium ⭐
419mg · 12% DV
Sodium
206mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 337 calories in 1 cup (medium) (355 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
The Crème Brûlée Frappuccino takes its cue from the French custard dessert, blending coffee, milk and ice with a sweet, caramelised-sugar flavour. It is a dessert-like cold coffee rather than a traditional preparation of crème brûlée, and toppings or exact recipes can vary by café.
Its smooth, slushy texture balances roasted coffee notes with creamy sweetness. It works well as an occasional café treat or a cooling afternoon drink; for many people, its rich flavour can stand in for a separate dessert. It is milk-based and sweet, with 15.8 g of carbohydrate per 100 g. If you would prefer a lighter drink, choose a smaller size or ask for less topping.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.39g
MONOUNSATURATED
2.84g
POLYUNSATURATED
0.43g
Omega 6:3 ratio 2.9:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.