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Creamy, vegetable-rich, light, fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
7.2g
· 53%
Protein
1.5g
· 11%
Fat
2.2g
· 36%
Fiber
1.7g
Vitamins
Vitamin A
180µg · 20% DV
Vitamin K
12µg · 10% DV
Vitamin C
6mg · 7% DV
B6
0.08mg · 5% DV
Minerals
Sodium
210mg · 9% DV
Iron
1mg · 6% DV
Phosphorus
32mg · 5% DV
Potassium ⭐
160mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Creamy vegetable soup contains 55 calories per 100 g. Total calories increase with the portion size served.
Creamy vegetable soup provides 1.5 g of protein per 100 g. It also contains carbohydrates and fat as part of its macronutrient profile.
There are 7.2 g of carbohydrates in 100 g of creamy vegetable soup. Portion size matters for people monitoring carbohydrate intake.
Creamy vegetable soup contains 2.2 g of fat per 100 g. Its fat content is consistent with its creamy style.
Yes, creamy vegetable soup provides 1.7 g of fiber per 100 g. Fiber can contribute to the overall satiety of a meal.
Creamy vegetable soup has a glycemic index of 45. This falls within the low glycemic index range.
It can fit into a diet when the portion suits your energy goals. Per 100 g, it contains 55 calories, 7.2 g of carbs, and 2.2 g of fat.
Yes, creamy vegetable soup is compatible with a vegetarian diet. It is also suitable for omnivore, Mediterranean, and flexitarian eating patterns.
Yes, dairy is listed as an allergen for this soup. People with a dairy allergy or sensitivity should take this into account.
Yes, creamy vegetable soup is classified as a processed food. Per 100 g, it provides 55 calories, 1.5 g protein, 7.2 g carbohydrates, 2.2 g fat, and 1.7 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.