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Vitamin C source, antioxidant, low calorie, unsweetened
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Cranberry Juice (Unsweetened) (240 g) has 110 calories. That works out to 46 calories per 100 g. It contains 29.3 g of carbs, 1 g of protein, 0.2 g of fat and 0.5 g of fiber. Its 31.9 mg of Vitamin C covers 35% of the Daily Value. Its glycemic index is 53 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 240 g
110
KCAL / 240G
Carbs
29.3g
· 11% DV
Protein
1g
· 2% DV
Fat
0.2g
· 0% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 95% · Protein 3% · Fat 2%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 110 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 4.8 mg | 0% |
| Total carbohydrate | 29.3 g | 11% |
| Fiber | 0.5 g | 2% |
| Protein | 1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 110 kcal |
| 100 g | 100 g | 46 kcal |
| 1 cup (small) | 120 g | 55 kcal |
| 1 serving (medium) | 180 g | 83 kcal |
| 1 pack (small) | 200 g | 92 kcal |
| 1 can (medium) | 250 g | 115 kcal |
| 1 bottle (medium) | 330 g | 152 kcal |
| 1 cup (large) | 350 g | 161 kcal |
| 1 bottle (large) | 500 g | 230 kcal |
Calculated from 46 calories per 100 g.
It may help reduce the risk of recurrent urinary tract infections for some people, but it does not work for everyone and cannot guarantee prevention. The evidence concerns prevention, not treatment of an infection that has already started.
No, unsweetened cranberry juice cannot cure a urinary tract infection. It does not reliably clear the bacteria causing an infection, so do not use it instead of prescribed treatment.
No. Unsweetened cranberry juice has no added sugar, while cranberry juice cocktail commonly contains added sweeteners and may be blended with other fruit juices. The two can taste and differ substantially in sweetness.
Cranberries are naturally tart and astringent, and added sugar usually masks that flavor. Dilute unsweetened cranberry juice with water or sparkling water, or mix a small amount into a smoothie.
Yes, it can contain natural sugars from the fruit even when no sugar has been added. “Unsweetened” describes added sweeteners, not necessarily a complete absence of sugars or carbohydrates.
Keep opened unsweetened cranberry juice tightly closed in the refrigerator and follow the storage directions on its package. Discard it if its smell, appearance, or taste changes noticeably.
Yes, but its acidity may irritate a sensitive stomach or cause discomfort. If that happens, have it with food or dilute it with water.
It can cause stomach upset or loose stools in some people, particularly when a large amount is consumed. Stop drinking it if symptoms occur and see whether they settle.
It may affect warfarin’s action in some cases, and reports of interactions have been inconsistent. If you take warfarin, ask your doctor or pharmacist before making cranberry juice a regular part of your diet.
There is no clear evidence that ordinary servings cause kidney stones in everyone. Research on cranberry products and stone risk is mixed, so people with a history of stones should avoid making large amounts a daily habit.
Vitamins
Vitamin C
31.92mg · 35% DV
Vitamin E
2.88mg · 19% DV
Vitamin K
12µg · 10% DV
B6
0.12mg · 7% DV
Minerals
Manganese
0.24mg · 10% DV
Copper
0.07mg · 8% DV
Potassium ⭐
185mg · 5% DV
Phosphorus
31mg · 4% DV
Sodium
4.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 110 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cranberry Juice (Unsweetened) is made from cranberries, with no sugar added. Cranberries are native to North America, where the juice is a familiar drink; elsewhere, including many English-speaking markets, it is often sold bottled and may be harder to find without sweetening.
Its sharp, tart flavour and light body make it refreshing served chilled, either on its own or diluted with still or sparkling water. It can accompany breakfast or a meal, and also works as a tart mixer. At 46 kcal per 100 g, it is relatively light, though the fruit still contributes carbohydrates. If you find the flavour too intense, dilute it rather than adding sweetener.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.