Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Handcrafted beer made with diverse malts and hops.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 bottle (medium) of Craft Beer (330 g) has 142 calories. That works out to 43 calories per 100 g. It contains 11.9 g of carbs, 1.7 g of protein, 0 g of fat and 0 g of fiber. Its 1.7 mg of B3 covers 10% of the Daily Value. Its glycemic index is 110 (high), so it raises blood sugar quickly.
Craft Beer is brewed from malted grains, hops, water and yeast, with an emphasis on distinctive recipes and brewing skill. The term is often associated with smaller, independent breweries, though craft-style beers are now made at different scales. The choice of malts and hops shapes each beer’s colour, aroma and bitterness.
It is commonly poured into a glass and enjoyed at a pub, with a meal, or alongside savoury snacks; styles range from malty and mellow to sharply bitter and aromatic. Nutritionally, it provides energy and carbohydrates, with little protein and no fat listed here. At 43 calories per 100 g, it can fit into a meal or tasting occasion; for a lighter pairing, try grilled vegetables or a modest portion of salty snacks, and check the label for alcohol content.
Selected: 100 g
43
KCAL / 100G
Carbs
3.6g
· 1% DV
Protein
0.5g
· 1% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 88% · Protein 12% · Fat 0%
Vitamins
B3
0.5mg · 3% DV
B1
0.02mg · 2% DV
Biotin
0.5µg · 2% DV
B2
0.01mg · 1% DV
Minerals
Phosphorus
13mg · 2% DV
Calcium
5mg · 1% DV
Magnesium
6mg · 1% DV
Potassium ⭐
27mg · 1% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 43 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Craft beer is typically made by smaller or independent breweries that experiment with ingredients, styles, and recipes. It is not automatically stronger or better than other beer; its defining appeal is often the wider range of flavors and brewing approaches.
Craft beer can cost more because small batches, specialty ingredients, and less automated production may raise the cost per bottle. Limited distribution can also affect its price, although some craft beers cost about the same as mainstream options.
No, craft beer is not always higher in alcohol. Strength varies by beer and recipe, so check the alcohol-by-volume figure on the label rather than assuming that an IPA, stout, or other style is especially strong.
An IPA is a type of pale ale that is commonly made with a more prominent hop aroma or bitterness. The styles overlap, and individual beers vary, but pale ales are often a milder starting point for someone who finds IPAs too bitter.
Craft beer can smell or taste fruity because hops and yeast produce aromas that resemble citrus, tropical fruit, or berries. Those flavors do not necessarily mean fruit was added; the brewer’s ingredients and fermentation choices create the impression.
Some craft beer is intentionally cloudy because yeast, proteins, or unfiltered ingredients remain suspended in it. Hazy styles are not necessarily spoiled; check for an unexpected sour or unpleasant smell and follow the brewery’s storage instructions.
Yes, pouring craft beer into a clean glass helps release its aroma and makes the foam easier to appreciate. Pour steadily down the side at first, then tilt the glass upright near the end to form a modest head.
Craft beer pairs well with food chosen to match its style: hoppy IPAs can cut through spicy or rich dishes, while roasted stouts suit chocolate desserts. For a casual meal, try a pale ale with burgers or a crisp lager with salty snacks.
Yes, refrigeration helps preserve craft beer’s flavor, especially for hoppy styles that lose their fresh aroma over time. Keep bottles or cans away from heat and sunlight, and follow any freshness or storage guidance printed by the brewery.
No, the safest choice during pregnancy is to avoid craft beer and all other alcoholic drinks. Alcohol can reach the developing baby, and there is no established safe amount or safe time to drink during pregnancy.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.