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A light Turkish salad made with tomatoes, cucumber, peppers, onion, and cottage cheese
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Cottage cheese Çingene salad (200 g) has 150 calories. That works out to 75 calories per 100 g. It contains 11 g of carbs, 11 g of protein, 6.4 g of fat and 3 g of fiber. Its 28 mg of Vitamin C covers 31% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 200 g
150
KCAL / 200G
Carbs
11g
· 4% DV
Protein
11g
· 22% DV
Fat
6.4g
· 8% DV
Fiber
3g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 30% · Protein 30% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 150 kcal | |
| Total fat | 6.4 g | 8% |
| Saturated fat | 3.7 g | 19% |
| Trans fat | 0.1 g | |
| Sodium | 370 mg | 16% |
| Total carbohydrate | 11 g | 4% |
| Fiber | 3 g | 11% |
| Protein | 11 g | 22% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 200 g | 150 kcal |
| 1 tablespoon (small) | 18 g | 14 kcal |
| 4 tablespoon (small) | 72 g | 54 kcal |
| 100 g | 100 g | 75 kcal |
| 1 cup (medium) | 180 g | 135 kcal |
| 1 serving (large) | 300 g | 225 kcal |
| 1 bottle (extra large) | 400 g | 300 kcal |
Calculated from 75 calories per 100 g.
Cottage cheese Çingene salad is a Turkish salad made with fresh vegetables and soft cheese. Its usual ingredients include tomatoes, cucumber, peppers, onion, and cottage cheese; recipes can vary from one household to another.
Make cottage cheese Çingene salad by chopping tomatoes, cucumber, peppers, and onion, then gently mixing them with the cheese. Add olive oil and, if you like, lemon juice just before serving to keep the vegetables fresh.
Cottage cheese Çingene salad tastes fresh and mildly tangy, with a creamy, soft contrast from the cheese. The tomatoes and cucumber bring juiciness, while the onion and peppers add a sharper, crunchier bite.
Serve cottage cheese Çingene salad with bread for a simple breakfast or light meal. It also works as a fresh side for grilled vegetables, meat, or fish, rather than as a replacement for a substantial main course.
Yes, lor cheese is a natural choice for cottage cheese Çingene salad. Lor is a mild Turkish fresh cheese; it gives the salad a soft, crumbly texture, though its moisture and saltiness can differ between varieties.
Yes, cottage cheese Çingene salad can be made without onion. The result is milder, while the tomatoes, cucumber, peppers, and cottage cheese still provide the salad’s characteristic fresh, creamy combination.
Cottage cheese Çingene salad includes cottage cheese as a defining ingredient, while traditional shepherd’s salad is usually a chopped vegetable salad without cheese. Their vegetables and seasoning may overlap, but the cheese changes the texture and flavour.
You can prepare the vegetables and cheese for cottage cheese Çingene salad ahead, but combine them shortly before serving. Chopped tomatoes release liquid as they sit, which can make the salad watery and soften the other vegetables.
To keep cottage cheese Çingene salad from getting watery, drain excess liquid from the chopped tomatoes and add salt just before serving. Mixing in the cheese at the last moment also helps preserve its texture.
Cottage cheese Çingene salad is a Turkish home-style dish often associated with the Aegean region. Versions differ by household, so it is better understood as a flexible local-style salad than as one fixed regional recipe.
Vitamins
Vitamin C
28mg · 31% DV
Vitamin K
36µg · 30% DV
B12
0.7µg · 29% DV
B2
0.24mg · 18% DV
Minerals
Phosphorus
184mg · 26% DV
Selenium
11µg · 20% DV
Copper
0.16mg · 18% DV
Sodium
370mg · 16% DV
Potassium ⭐
440mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 150 calories in 1 serving (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Lor peynirli çingene salatası is a Turkish salad of finely chopped tomatoes, cucumber, peppers and onion mixed with lor, a mild, fresh curd cheese. It is associated especially with home cooking in western Turkey, where simple seasonal ingredients are often served without much fuss.
The vegetables bring a juicy crunch, while the soft lor makes the salad creamy without overwhelming its fresh flavour. In Turkey, it may appear at breakfast with bread or alongside a summer meal; elsewhere, serve it as a light lunch or a side with grilled vegetables. It gets much of its character from the vegetables, with some protein from the cheese. For a lighter version, use just a drizzle of olive oil and season after tasting the lor.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 4.3:1
Above the ideal 4:1 (4.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.