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Fruit compote with moderate sugar; provides some vitamin C.
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Cornelian cherry compote (240 g) has 187 calories. That works out to 78 calories per 100 g. It contains 46.1 g of carbs, 0.7 g of protein, 0.2 g of fat and 3.4 g of fiber. Its 21.6 mg of Vitamin C covers 24% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 240 g
187
KCAL / 240G
Carbs
46.1g
· 17% DV
Protein
0.7g
· 1% DV
Fat
0.2g
· 0% DV
Fiber
3.4g
· 12% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 98% · Protein 1% · Fat 1%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 187 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 7.2 mg | 0% |
| Total carbohydrate | 46.1 g | 17% |
| Fiber | 3.4 g | 12% |
| Protein | 0.7 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 187 kcal |
| 1 tablespoon (small) | 20 g | 16 kcal |
| 4 tablespoon (medium) | 80 g | 62 kcal |
| 100 g | 100 g | 78 kcal |
| 1 serving (small) | 150 g | 117 kcal |
| 1 serving (large) | 250 g | 195 kcal |
| 1 bottle (whole) | 1000 g | 780 kcal |
Calculated from 78 calories per 100 g.
To make Cornelian cherry compote, simmer washed fruit with water and sugar to taste until the berries soften and release their tart flavor. Let it cool before serving; you can leave the fruit in or strain it.
Cornelian cherry compote tastes fruity and distinctly tart, with sweetness depending on how much sugar is added. The cooked berries give it a deeper, jammy flavor than a simple fruit-flavored drink.
Yes, Cornelian cherry compote is often served chilled, especially as a refreshing drink in warm weather. Cool it promptly after cooking and keep it refrigerated rather than leaving it out for extended periods.
Cornelian cherry compote is made from the red fruit of Cornus mas, a dogwood species. Despite the name, Cornelian cherries are not true cherries; their flavor is usually tart and their shape is oval.
Add sugar to Cornelian cherry compote according to the tartness of the fruit and your taste. Start with a small amount, simmer, then taste and adjust; the compote can also be made without added sugar.
Cornelian cherry compote keeps in the refrigerator for a few days when stored in a clean, covered container. Use a clean spoon each time, and discard it if its smell, appearance, or taste changes.
Yes, Cornelian cherry compote freezes well. Cool it first, then portion it into freezer-safe containers, leaving room for expansion; thaw it in the refrigerator and use it soon after thawing.
Straining Cornelian cherry compote is optional. Leave the cooked fruit in for a thicker, more textured drink, or strain it after cooling for a smoother and clearer result.
Yes, cinnamon or cloves can be added to Cornelian cherry compote for a warm, spiced flavor. Use them sparingly so they complement rather than overpower the fruit's naturally tart taste.
Yes, you can make Cornelian cherry compote with dried Cornelian cherries, although the result will be more concentrated and the fruit needs time to rehydrate. Simmer until tender and adjust the water and sweetness to taste.
Vitamins
Vitamin C
21.6mg · 24% DV
Vitamin K
7.2µg · 6% DV
B6
0.07mg · 4% DV
B5
0.19mg · 4% DV
Minerals
Copper
0.12mg · 13% DV
Manganese
0.22mg · 10% DV
Potassium ⭐
288mg · 8% DV
Phosphorus
34mg · 5% DV
Sodium
7.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 187 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cornelian cherry compote is made by gently cooking tart Cornelian cherries with water and sugar. It is familiar in Turkish home cooking, especially in places where the fruit is called kiren; the softened fruit may be served in the drink or strained out, depending on the household.
Its sharp, fruity taste is mellowed by sweetness, and it is usually served chilled as a refreshing drink alongside a meal. The nutrition comes mainly from carbohydrates, with very little protein or fat; it also offers some fibre and vitamin C. If you prefer a less sweet compote, use less sugar and let the fruit’s natural tartness come through.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.