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Corn salad Calories

Boiled corn, fresh vegetables, low fat

CALORIES

95kcal

GI

55medium

POTASSIUM

210mg

FIBER

2.2g

Corn salad Nutrition Facts

Selected: 100 g

95

KCAL / 100G

Carbs

18.5g

· 76%

Protein

2.5g

· 10%

Fat

1.5g

· 14%

Fiber

2.2g

Corn salad Vitamins & Minerals

Vitamins

B3

1.5mg · 9% DV

B5

0.4mg · 8% DV

Folate

30µg · 8% DV

Vitamin C

7mg · 8% DV

Minerals

Phosphorus

45mg · 6% DV

Potassium

210mg · 6% DV

Magnesium

13mg · 3% DV

Calcium

5mg · 1% DV

Corn salad Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Corn salad Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Corn salad Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Corn salad Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Corn salad Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.35g

POLYUNSATURATED

0.45g

⚖️

Omega 6:3 ratio 35:1

Above the ideal 4:1 (35:1).

Foods Similar to Corn salad

🍅

Stuffed tomato

96 kcal

🥗

Mixed Raw Vegetables

24 kcal

🥒

Armenian cucumber

16 kcal

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Mixed salad without oil

22 kcal

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Mixed vegetable stew

68 kcal

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Carrot

41 kcal

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Roasted corn

96 kcal

🫛

Green beans in olive oil

92 kcal

Corn salad — Frequently Asked Questions

How many calories are in corn salad?

Corn salad contains 95 calories per 100 g. Per 100 g, it also provides 18.5 g carbs, 2.5 g protein, and 1.5 g fat.

Is corn salad suitable for a gluten-free or vegan diet?

Yes. Corn salad is compatible with vegan, vegetarian, Mediterranean, flexitarian, omnivore, and gluten-free diets, and it is minimally processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.