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Boiled corn, fresh vegetables, low fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
18.5g
· 76%
Protein
2.5g
· 10%
Fat
1.5g
· 14%
Fiber
2.2g
Vitamins
B3
1.5mg · 9% DV
B5
0.4mg · 8% DV
Folate
30µg · 8% DV
Vitamin C
7mg · 8% DV
Minerals
Phosphorus
45mg · 6% DV
Potassium ⭐
210mg · 6% DV
Magnesium
13mg · 3% DV
Calcium
5mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.35g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 35:1
Above the ideal 4:1 (35:1).
Corn salad contains 95 calories per 100 g. Per 100 g, it also provides 18.5 g carbs, 2.5 g protein, and 1.5 g fat.
Yes. Corn salad is compatible with vegan, vegetarian, Mediterranean, flexitarian, omnivore, and gluten-free diets, and it is minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.