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Corn, no sugar added Calories

Naturally sweet, no added sugar

CALORIES

86kcal

GI

52medium

POTASSIUM

270mg

FIBER

2.7g

Corn, no sugar added Nutrition Facts

Selected: 100 g

86

KCAL / 100G

Carbs

19g

· 76%

Protein

3.3g

· 13%

Fat

1.2g

· 11%

Fiber

2.7g

Corn, no sugar added Vitamins & Minerals

Vitamins

Biotin

5µg · 17% DV

B5

0.72mg · 14% DV

B1

0.16mg · 13% DV

B3

1.77mg · 11% DV

Minerals

Phosphorus

89mg · 13% DV

Magnesium

37mg · 9% DV

Potassium

270mg · 8% DV

Iron

1mg · 6% DV

Corn, no sugar added Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Corn, no sugar added Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Corn, no sugar added Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Corn, no sugar added Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Corn, no sugar added Fat Profile

SATURATED

0.18g

MONOUNSATURATED

0.35g

POLYUNSATURATED

0.56g

⚖️

Omega 6:3 ratio 27:1

Above the ideal 4:1 (27:1).

Foods Similar to Corn, no sugar added

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Mixed Raw Vegetables

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Mixed salad without oil

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Corn, no sugar added — Frequently Asked Questions

How many calories are in no-sugar-added corn?

No-sugar-added corn provides 86 calories per 100 g. It also contains 3.3 g of protein, 19 g of carbohydrates, and 2.7 g of fiber per 100 g.

What is the glycemic index of no-sugar-added corn, and is it diet-friendly?

No-sugar-added corn has a glycemic index of 52. It fits vegan, vegetarian, gluten-free, Mediterranean, flexitarian, and omnivore eating patterns, and it is minimally processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.