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Source of fiber and energy, contains B vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
86
KCAL / 100G
Carbs
19g
· 76%
Protein
3.2g
· 13%
Fat
1.2g
· 11%
Fiber
2.7g
Vitamins
Biotin
6µg · 20% DV
B1
0.2mg · 17% DV
B5
0.7mg · 14% DV
B3
1.7mg · 11% DV
Minerals
Phosphorus
89mg · 13% DV
Magnesium
37mg · 9% DV
Zinc
1mg · 9% DV
Potassium ⭐
270mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 50:1
Above the ideal 4:1 (50:1).
Corn kernels provide 86 calories per 100 grams.
A 100-gram serving of corn kernels contains 3.2 grams of protein.
Corn kernels contain 19 grams of carbohydrates per 100 grams. They are a vegetable option that provides carbohydrates.
Yes. Corn kernels provide 2.7 grams of fiber per 100 grams.
Corn kernels have a glycemic index of 52.
Corn kernels provide 86 calories, 2.7 grams of fiber, and 3.2 grams of protein per 100 grams. They can fit into a meal plan based on your portion needs.
Yes, corn kernels are suitable for vegan and vegetarian diets. They are also compatible with omnivore, paleo, Mediterranean, flexitarian, and gluten-free diets.
Corn kernels are compatible with a gluten-free diet. However, they are not suitable for people with a corn allergy.
Corn kernels contain 1.2 grams of fat per 100 grams.
No. Corn kernels are classified as an unprocessed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.