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Low GI
Natural

Corcill Calories

Low calorie, source of fiber, contains various vitamins and minerals

CALORIES

22kcal

GI

15low

POTASSIUM

318mg

FIBER

1g

Corcill Nutrition Facts

Selected: 100 g

22

KCAL / 100G

Carbs

3.3g

· 51%

Protein

2.5g

· 39%

Fat

0.3g

· 10%

Fiber

1g

Corcill Vitamins & Minerals

Vitamins

Biotin

16µg · 53% DV

B2

0.35mg · 27% DV

B3

3.8mg · 24% DV

B5

1.2mg · 24% DV

Minerals

Phosphorus

120mg · 17% DV

Zinc

1mg · 9% DV

Potassium

318mg · 9% DV

Iron

1mg · 6% DV

Corcill Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Corcill Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Corcill Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Corcill Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Corcill Fat Profile

SATURATED

0.05g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.08g

⚖️

Omega 6:3 ratio 7:1

Above the ideal 4:1 (7:1).

Foods Similar to Corcill

🍅

Stuffed tomato

96 kcal

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Mixed Raw Vegetables

24 kcal

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Armenian cucumber

16 kcal

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Mixed salad without oil

22 kcal

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Mixed vegetable stew

68 kcal

🌽

Roasted corn

96 kcal

🫛

Green beans in olive oil

92 kcal

🧅

Raw onion

40 kcal

Corcill — Frequently Asked Questions

How many calories are in Corcill?

Corcill contains 22 calories per 100 g. The same amount provides 2.5 g of protein, 3.3 g of carbohydrates, and 0.3 g of fat.

Is Corcill suitable for a keto diet?

Yes, Corcill is compatible with a keto diet. It has 3.3 g of carbohydrates per 100 g and a glycemic index of 15.

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Nutrition data compiled from USDA FoodData Central and scientific sources.