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Sweet milk-based iced coffee blended with cookie pieces
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
142
KCAL / 100G
Carbs
21.7g
· 61%
Protein
2.5g
· 7%
Fat
5.1g
· 32%
Fiber
0.5g
Vitamins
B12
0.25µg · 10% DV
B2
0.12mg · 9% DV
Vitamin A
41µg · 5% DV
B5
0.27mg · 5% DV
Minerals
Phosphorus
76mg · 11% DV
Calcium
88mg · 9% DV
Iodine
14µg · 9% DV
Selenium
2.6µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
1.25g
POLYUNSATURATED
0.62g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Cookie frappe contains 142 calories per 100 g. Calories per serving depend on the amount consumed.
Cookie frappe provides 21.7 g of carbohydrates per 100 g. Those monitoring carbohydrate intake may want to consider their portion size.
Cookie frappe contains 2.5 g of protein per 100 g. Its protein content is lower than its carbohydrate content.
There are 5.1 g of fat in 100 g of cookie frappe. This can be considered within an individual daily eating plan.
Yes, cookie frappe contains 0.5 g of fiber per 100 g. It is not considered a high-fiber beverage.
Cookie frappe has a glycemic index of 58. Along with its 21.7 g of carbohydrates per 100 g, portion size may be relevant for people managing blood sugar.
Cookie frappe has 142 calories, 21.7 g of carbohydrates, and 5.1 g of fat per 100 g. Whether it fits a diet depends on the serving size and individual daily goals.
Yes, cookie frappe is compatible with vegetarian eating patterns. It is also suitable for flexitarian diets.
Cookie frappe contains gluten, dairy, and soy. It is not suitable for people with allergies or sensitivities to these ingredients.
Yes, cookie frappe is classified as ultra-processed. Its frequency and portion size can be considered as part of an overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.