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Rich in vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
29
KCAL / 100G
Carbs
6.2g
· 79%
Protein
1g
· 13%
Fat
0.3g
· 8%
Fiber
2.1g
Vitamins
Vitamin C
79mg · 88% DV
B6
0.22mg · 13% DV
Vitamin E
1.1mg · 7% DV
Folate
24µg · 6% DV
Minerals
Potassium ⭐
211mg · 6% DV
Magnesium
12mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
8mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Cooked red and green bell peppers provide 29 calories per 100 g. They are a low-calorie vegetable option for calorie-conscious meals.
Cooked red and green bell peppers contain 6.2 g of carbohydrates per 100 g. Their glycemic index is 15, which is considered low.
Yes, they provide 1 g of protein per 100 g. Since the protein amount is modest, they can be paired with another protein source in a protein-focused meal.
Cooked red and green bell peppers provide 2.1 g of fiber per 100 g. This fiber can contribute to the filling quality of a meal.
Cooked red and green bell peppers have a glycemic index of 15. This places them in the low-glycemic-index range.
Yes, they are listed as compatible with a keto diet. Because they contain 6.2 g of carbohydrates per 100 g, portion size should fit your daily carbohydrate target.
Yes, cooked red and green bell peppers are compatible with vegan and vegetarian diets. They are also listed as suitable for pescatarian, paleo, Mediterranean, flexitarian, gluten-free, and Sattvik eating patterns.
No. Cooked red and green bell peppers contain just 0.3 g of fat per 100 g, making them naturally very low in fat.
Yes, they are compatible with a gluten-free diet. Check any added sauces, seasoning blends, or accompanying ingredients separately for gluten.
Cooked red and green bell peppers are classified as minimally processed. Although they have been cooked, they remain a vegetable food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.