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Low-calorie cooked vegetable with no added oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
44
KCAL / 100G
Carbs
10.2g
· 85%
Protein
1.4g
· 12%
Fat
0.2g
· 3%
Fiber
1.4g
Vitamins
B6
0.13mg · 8% DV
Vitamin C
5.2mg · 6% DV
B1
0.04mg · 3% DV
B5
0.13mg · 3% DV
Minerals
Potassium ⭐
166mg · 5% DV
Phosphorus
29mg · 4% DV
Magnesium
11mg · 3% DV
Calcium
22mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Cooked onion without oil has 44 calories per 100 grams. The total calories increase as the portion gets larger.
There are 10.2 grams of carbohydrates per 100 grams. If you track carbs, portion size matters.
Yes, it provides 1.4 grams of protein per 100 grams. However, it is not a high-protein food.
Yes, it contains just 0.2 grams of fat per 100 grams. That makes it a very low-fat option.
Yes, it contains 1.4 grams of fiber per 100 grams. This can contribute to your overall daily fiber intake.
Its glycemic index is 15. That is considered a low GI value.
With 44 calories per 100 grams, very little fat, and a glycemic index of 15, it can fit well into many eating plans. Portion size still affects how it fits into your day.
It is compatible with vegan, vegetarian, paleo, Mediterranean, flexitarian, and gluten-free diets. This is based on the provided diet compatibility data.
It is classified as minimally processed. This means it stays close to its original food form.
Its 1.4 grams of fiber per 100 grams may help support fullness. Since it is not high in protein, satiety also depends on the rest of the meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.