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Nutritious vegetable stew made with collard greens, olive oil, onion, carrot, potato, spices
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
8.6g
· 63%
Protein
1.7g
· 12%
Fat
1.5g
· 25%
Fiber
2.8g
Vitamins
Vitamin K
180µg · 150% DV
Vitamin C
24mg · 27% DV
Vitamin A
220µg · 24% DV
Folate
55µg · 14% DV
Minerals
Calcium
85mg · 9% DV
Sodium
180mg · 8% DV
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.22g
MONOUNSATURATED
0.56g
POLYUNSATURATED
0.31g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Collard greens stew contains 55 calories per 100 g.
A 100 g portion of collard greens stew provides 1.7 g of protein.
Collard greens stew contains 8.6 g of carbohydrates per 100 g.
Yes. Collard greens stew provides 2.8 g of fiber per 100 g.
Collard greens stew contains 1.5 g of fat per 100 g.
Collard greens stew has a glycemic index of 40.
Yes, collard greens stew is listed as compatible with a vegan diet.
Yes, collard greens stew is listed as suitable for a gluten-free diet.
Yes, collard greens stew is compatible with the Mediterranean diet. It is also listed as suitable for vegetarian, flexitarian, and omnivore eating patterns.
Collard greens stew is classified as minimally processed. It is also listed as compatible with a Paleo diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.