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Low GI

Collard greens pickled in vinegar Calories

Low-calorie pickled leafy green, high in fiber and vitamins C and K, with elevated sodium

CALORIES

33kcal

GI

15low

POTASSIUM

180mg

FIBER

3.2g

Collard greens pickled in vinegar Nutrition Facts

Selected: 100 g

33

KCAL / 100G

Carbs

6g

· 67%

Protein

2.1g

· 23%

Fat

0.4g

· 10%

Fiber

3.2g

Collard greens pickled in vinegar Vitamins & Minerals

Vitamins

Vitamin K

320µg · 267% DV

Vitamin A

250µg · 28% DV

Folate

95µg · 24% DV

Vitamin C

22mg · 24% DV

Minerals

Sodium

520mg · 23% DV

Calcium

145mg · 14% DV

Iron

1mg · 6% DV

Magnesium

24mg · 6% DV

Collard greens pickled in vinegar Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Collard greens pickled in vinegar Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Collard greens pickled in vinegar Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Collard greens pickled in vinegar Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Collard greens pickled in vinegar Fat Profile

SATURATED

0.06g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.13g

⚖️

Omega 6:3 ratio 0.6:1

Below the ideal 4:1 — a good omega balance.

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Collard greens pickled in vinegar — Frequently Asked Questions

How many calories are in pickled collard greens?

Pickled collard greens contain 33 calories per 100 g. The same serving provides 2.1 g of protein, 6 g of carbohydrates, and 0.4 g of fat.

Are pickled collard greens low glycemic?

Yes. Pickled collard greens have a glycemic index of 15, which is low, and provide 3.2 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.