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Collagen-protein beverage
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
35
KCAL / 100G
Carbs
1.2g
· 14%
Protein
7.2g
· 83%
Fat
0.1g
· 3%
Fiber
0.3g
Vitamins
Vitamin C
3.5mg · 4% DV
B2
0.02mg · 2% DV
B1
0.01mg · 1% DV
B3
0.08mg · 1% DV
Minerals
Selenium
1.2µg · 2% DV
Phosphorus
14mg · 2% DV
Potassium ⭐
58mg · 2% DV
Calcium
12mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.01g
A collagen smoothie has 35 calories per 100 grams. It is a low-calorie beverage option.
Yes, it provides 7.2 grams of protein per 100 grams. Protein is one of its standout macros.
Yes, it contains 1.2 grams of carbohydrates per 100 grams. That makes it a low-carb beverage choice.
No, it has just 0.1 grams of fat per 100 grams. Its fat content is very low.
Yes, but only a small amount. It contains 0.3 grams of fiber per 100 grams.
The glycemic index is 35. That indicates a low glycemic impact compared with higher-GI foods.
Its low calorie, low fat, and low carb profile can fit many diet plans. Portion size still matters.
It is compatible with omnivore, pescatarian, paleo, Mediterranean, flexitarian, and gluten-free diets. Diet fit should still be considered alongside the full product ingredients and serving size.
Yes, it is classified as processed. Processing level is an important factor to consider when choosing beverages.
Its 7.2 grams of protein per 100 grams may help with satiety. However, with only 0.3 grams of fiber, fiber-related fullness is limited.
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Nutrition data compiled from USDA FoodData Central and scientific sources.