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Contains protein and antioxidants
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Collagen matcha latte (240 g) has 120 calories. That works out to 50 calories per 100 g. It contains 14.8 g of carbs, 1.9 g of protein, 5.5 g of fat and 1.4 g of fiber. Its 43.2 µg of Vitamin K covers 36% of the Daily Value. Its glycemic index is 32 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
120
KCAL / 240G
Carbs
14.8g
· 5% DV
Protein
1.9g
· 4% DV
Fat
5.5g
· 7% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 7% · Fat 42%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 120 kcal | |
| Total fat | 5.5 g | 7% |
| Saturated fat | 3.6 g | 18% |
| Trans fat | 0 g | |
| Sodium | 101 mg | 4% |
| Total carbohydrate | 14.8 g | 5% |
| Fiber | 1.4 g | 5% |
| Protein | 1.9 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 120 kcal |
| 1 piece (mini) | 30 g | 15 kcal |
| 2 tablespoon (double) | 30 g | 15 kcal |
| 1 ounce (small) | 30 g | 15 kcal |
| 100 g | 100 g | 50 kcal |
| 1 cup (small) | 180 g | 90 kcal |
| 1 serving (large) | 300 g | 150 kcal |
| 1 cup (large) | 350 g | 175 kcal |
Calculated from 50 calories per 100 g.
Collagen matcha latte cannot promise better skin. Some research suggests collagen supplements may modestly affect skin hydration or elasticity, but results vary, and adding collagen to matcha does not make those effects certain.
The caffeine comes from the matcha, so the amount depends on how much powder is used and the product itself. Collagen adds no caffeine. If you are sensitive to caffeine, choose a smaller serving or drink it earlier.
Whisk the matcha with a little warm water until smooth, then mix in the collagen powder before adding milk. For an iced collagen matcha latte, dissolve the powders first rather than adding them straight to cold milk.
Yes, you can drink collagen matcha latte before a workout if you tolerate caffeine well. Matcha provides caffeine, but collagen is not a complete protein source, so the drink should not be your only recovery nutrition.
Yes, oat milk works in collagen matcha latte and gives it a creamy texture. The collagen still needs to be mixed in separately, since most collagen powders come from animal sources and are not replaced by the oat milk.
No, normal hot-drink temperatures do not make collagen peptides unusable. Stir the powder into the prepared matcha while it is warm; you do not need to boil the drink, and boiling can affect its taste.
Yes, collagen matcha latte breaks a fast because collagen contributes protein and the milk contributes energy. Matcha prepared with water alone is different, but adding collagen or milk means it is no longer a calorie-free drink.
No, collagen matcha latte is not a balanced breakfast on its own. It can be part of breakfast, but pair it with foods that provide more variety, such as whole grains, fruit, or another protein source.
Neither is universally better. Collagen matcha latte offers matcha’s distinct flavor and includes collagen, while coffee has a different taste and caffeine content; the caffeine in either drink varies with how it is prepared.
Collagen matcha latte is not an ideal everyday drink for children because matcha contains caffeine, which can interfere with sleep or cause restlessness. Offer a caffeine-free drink instead, especially later in the day.
Vitamins
Vitamin K
43.2µg · 36% DV
B12
0.77µg · 32% DV
B2
0.26mg · 20% DV
Biotin
2.88µg · 10% DV
Minerals
Phosphorus
221mg · 32% DV
Calcium
283mg · 28% DV
Manganese
0.53mg · 23% DV
Iodine
19µg · 13% DV
Potassium ⭐
350mg · 10% DV
Sodium
101mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 120 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A collagen matcha latte combines finely ground Japanese green tea with milk and collagen powder. It is a modern café-style take on the matcha latte, served hot or iced; at home, whisk the matcha with a little hot water before stirring in the milk and collagen.
Matcha brings a grassy, gently bitter flavour, softened by the creamy milk. It can be an alternative to coffee at breakfast or an afternoon pick-me-up, and pairs well with fruit or a lightly sweet biscuit. The drink contains some protein and matcha contributes antioxidants, though its nutritional profile also depends on the milk and any sweetener used. For a less sweet version, skip added sugar and adjust the milk to taste.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.6g
MONOUNSATURATED
1.44g
POLYUNSATURATED
0.26g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.