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High in protein and healthy fats, functional coffee beverage
In season: Winter · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Collagen coffee with fat (200 g) has 170 calories. That works out to 85 calories per 100 g. It contains 3 g of carbs, 15 g of protein, 11 g of fat and 0 g of fiber. Its 220 mg of Potassium covers 6% of the Daily Value. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
170
KCAL / 200G
Carbs
3g
· 1% DV
Protein
15g
· 30% DV
Fat
11g
· 14% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 7% · Protein 35% · Fat 58%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 170 kcal | |
| Total fat | 11 g | 14% |
| Saturated fat | 6.4 g | 32% |
| Trans fat | 0 g | |
| Sodium | 70 mg | 3% |
| Total carbohydrate | 3 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 15 g | 30% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 170 kcal |
| 100 g | 100 g | 85 kcal |
| 1 cup (small) | 120 g | 102 kcal |
| 1 serving (small) | 150 g | 128 kcal |
| 1 serving (large) | 250 g | 213 kcal |
| 1 bottle (medium) | 250 g | 213 kcal |
| 1 cup (large) | 300 g | 255 kcal |
| 1 piece (jumbo) | 350 g | 298 kcal |
| 1 pack (large) | 400 g | 340 kcal |
Calculated from 85 calories per 100 g.
Collagen coffee with fat is coffee blended with collagen peptides and an added fat, such as butter, coconut oil, or MCT oil. The exact ingredients vary by recipe, so the name does not refer to one standardized drink.
To make collagen coffee with fat, stir collagen peptides and your chosen fat into brewed coffee, then blend or froth until smooth. Blending helps disperse the fat and reduce clumps; follow the collagen product’s directions for use.
No, collagen coffee with fat does not cause weight loss by itself. Its protein and fat may make it more filling, but adding it on top of usual meals can increase overall energy intake rather than replace a meal.
No, the heat of a freshly brewed cup is not generally considered enough to destroy collagen peptides. You can mix them into hot coffee; follow the product instructions if they specify a preparation method.
Hydrolyzed collagen peptides are the easiest type to mix into collagen coffee with fat because they are designed to disperse in liquids. Marine and bovine collagen are both used; choose a product whose source suits your needs.
Collagen coffee with fat tastes like a richer, creamier coffee, though the flavor depends on the added fat and collagen product. MCT or coconut oil can add their own notes, while blending gives the drink a smoother texture.
Usually, collagen coffee with fat is not a complete breakfast. It provides collagen protein and fat, but it does not offer the range of foods and nutrients found in a balanced meal; pair it with food if you need breakfast.
Yes, collagen coffee with fat breaks a strict fast because both collagen and added fat provide calories. If your fasting routine allows drinks with calories, follow that plan; otherwise, save this coffee for your eating window.
Many people can include collagen coffee with fat daily, but it is not necessary to drink it for collagen benefits. Use the serving directions on the product, and consider whether the added fat fits comfortably into your usual eating pattern.
During pregnancy, account for the caffeine in collagen coffee with fat and check the collagen product’s ingredients. Whether a particular supplement is suitable can depend on your circumstances, so ask your healthcare professional before using it.
Vitamins
B2
0.04mg · 3% DV
B3
0.4mg · 3% DV
B5
0.1mg · 2% DV
B1
0.02mg · 2% DV
Minerals
Potassium ⭐
220mg · 6% DV
Phosphorus
30mg · 4% DV
Manganese
0.08mg · 3% DV
Sodium
70mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 170 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Collagen coffee with fat is coffee blended with collagen powder and an added fat. It is a modern functional-style drink rather than a traditional coffee preparation, and recipes vary in the type and amount of fat used. Blending the ingredients can give the drink a smoother, fuller body.
The coffee’s roasted, slightly bitter flavour remains, while the added fat may make each sip feel richer or creamier. It is often enjoyed at breakfast or as a substantial coffee between meals; serve it hot and blend well if you prefer an even texture. It provides both protein and fat, so it may suit people who want a more filling coffee. For a lighter cup, use less added fat and skip sweeteners.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.4g
MONOUNSATURATED
3.2g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.