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Classic American salad made with cabbage, carrot, mayonnaise, and vinegar.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
8.5g
· 29%
Protein
1.2g
· 4%
Fat
8.5g
· 67%
Fiber
2.2g
Vitamins
Vitamin K
45µg · 38% DV
Vitamin A
220µg · 24% DV
Vitamin C
18mg · 20% DV
Biotin
2.2µg · 7% DV
Minerals
Sodium
220mg · 10% DV
Potassium ⭐
170mg · 5% DV
Calcium
40mg · 4% DV
Phosphorus
28mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
2.7g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 27.5:1
Above the ideal 4:1 (27.5:1).
Coleslaw salad contains 120 calories per 100g. Per 100g, it also provides 8.5g carbs, 8.5g fat, 1.2g protein, and 2.2g fiber.
Coleslaw salad has 120 calories per 100g and is compatible with omnivore, vegetarian, and flexitarian diets. Its glycemic index is 45, and it contains eggs as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.