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Unsweetened, very low calorie, caffeinated coffee
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (small) of Cold Turkish coffee, unsweetened (65 g) has 1 calories. That works out to 2 calories per 100 g. It contains 0.2 g of carbs, 0.1 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 cup (small) · 65 g
1
KCAL / 65G
Carbs
0.2g
· 0% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 67% · Protein 33% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 1 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 1.3 mg | 0% |
| Total carbohydrate | 0.2 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0.1 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (small) | 65 g | 1 kcal |
| 1 tablespoon (whole) | 15 g | 0 kcal |
| 1 ounce (small) | 30 g | 1 kcal |
| 1 serving (mini) | 60 g | 1 kcal |
| 1 cup (medium) | 90 g | 2 kcal |
| 100 g | 100 g | 2 kcal |
| 1 cup (large) | 120 g | 2 kcal |
| 1 serving (extra large) | 150 g | 3 kcal |
Calculated from 2 calories per 100 g.
Brew Turkish coffee in a cezve as usual, let the grounds settle, then cool the coffee. Serve it chilled, with ice if you like; cooling it before adding ice helps keep the flavor from becoming diluted.
No. Unsweetened cold Turkish coffee is usually brewed hot and then chilled, while cold brew steeps coffee in cold water for an extended time and is strained. The two methods produce different flavors and textures.
You can steep coffee in cold water, but that is not the traditional way to make Turkish coffee. For the familiar Turkish coffee flavor and foam, brew it hot first and chill it afterward.
Chilling the coffee does not remove its caffeine. The amount depends on the coffee and serving, so a cold serving made from the same brew has much the same caffeine as that brew served hot.
No, the grounds are usually left at the bottom of the cup. Let them settle before pouring or drinking, and avoid stirring the coffee just before serving if you want to keep the grounds down.
Yes, it can have foam if it was brewed carefully while hot. Chilling and adding ice may reduce the foam, so pour gently and avoid stirring if you want to preserve what remains.
Keep it covered and refrigerated, and drink it as fresh as possible because its aroma fades and the grounds settle over time. For the best flavor, make only what you plan to drink that day.
Yes, you can freeze it in an ice-cube tray and use the cubes to chill another coffee without watering it down. The aroma may fade in the freezer, so store the cubes in a sealed container.
No, a coffee serving does not automatically dehydrate you. Coffee contributes fluid, although caffeine can increase urination for some people; drink water too, especially if you are thirsty or active.
It may not be a good choice close to bedtime because its caffeine can make it harder to fall asleep or stay asleep. If caffeine affects you, have it earlier in the day.
Vitamins
B2
0.04mg · 3% DV
B3
0.13mg · 1% DV
Folate
1.3µg · 0% DV
B1
0mg · 0% DV
Minerals
Potassium ⭐
32mg · 1% DV
Copper
0.01mg · 1% DV
Magnesium
1.95mg · 0% DV
Manganese
0.01mg · 0% DV
Sodium
1.3mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 1 calories in 1 cup (small) (65 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cold Turkish coffee, unsweetened, is finely ground coffee brewed with water in a cezve and served chilled. As with the familiar hot version, the grounds are left in the cup rather than filtered out, so they settle before you drink. It has a concentrated, roasted flavour with a slight bitterness; serving it cold makes it refreshing, and ice is an easy option. In Turkey, Turkish coffee is traditionally enjoyed from a small cup during a visit or after a meal, often alongside a glass of water. This unsweetened version also suits warm weather when you want coffee without added sugar. It is very low in calories—about 2 per 100 g—and provides caffeine. Serve it plain, or pair it with a small sweet if you prefer contrast.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.