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Cold-pressed unsweetened apple juice
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Cold-pressed unsweetened apple juice (200 g) has 92 calories. That works out to 46 calories per 100 g. It contains 22 g of carbs, 0.2 g of protein, 0.2 g of fat and 0.4 g of fiber. Its 202 mg of Potassium covers 6% of the Daily Value. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
92
KCAL / 200G
Carbs
22g
· 8% DV
Protein
0.2g
· 0% DV
Fat
0.2g
· 0% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 97% · Protein 1% · Fat 2%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 92 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 4 mg | 0% |
| Total carbohydrate | 22 g | 8% |
| Fiber | 0.4 g | 1% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 92 kcal |
| 100 g | 100 g | 46 kcal |
| 1 cup (small) | 120 g | 55 kcal |
| 1 serving (small) | 150 g | 69 kcal |
| 1 pack (medium) | 200 g | 92 kcal |
| 1 bottle (medium) | 250 g | 115 kcal |
| 1 cup (large) | 300 g | 138 kcal |
| 1 bottle (large) | 330 g | 152 kcal |
| 1 pack (jumbo) | 500 g | 230 kcal |
Calculated from 46 calories per 100 g.
Not necessarily. “Cold-pressed” describes how the apples are mechanically pressed, not whether the juice has been heat-treated afterward. Check the packaging for pasteurization and storage instructions; unpasteurized juice needs careful refrigeration and is a higher food-safety risk for some people.
Keep it tightly closed in the refrigerator and follow the opened-product time limit on its package. Do not rely on a general number of days, since processing differs; discard it if it becomes fizzy, smells fermented, or develops an unusual taste.
Separation is usually normal: fine apple particles and pulp settle when the juice stands. Shake the container gently before pouring. Separation alone does not mean the juice has spoiled, but an off smell, unexpected fizz, or swollen package is a reason to discard it.
It is not a dependable remedy. Its natural sugars can aggravate diarrhea or nausea for some people, especially when consumed in large amounts. For an upset stomach, take small sips of water or an oral rehydration drink rather than relying on apple juice.
Yes. Use it in marinades, sauces, oatmeal, or baking when you want apple flavor and natural sweetness. Since it is a liquid, reduce another liquid in the recipe if needed; simmering it will also concentrate its sweetness.
It contributes fluid, but water is the better everyday choice for hydration because it contains no fruit sugars. Apple juice is not a substitute for an oral rehydration solution when fluid and salts need replacing during significant diarrhea or vomiting.
Unexpected fizz can mean the juice has started fermenting, particularly if it was stored warm or kept after opening. Do not taste-test it to decide whether it is safe; discard it if it is fizzy or smells yeasty or alcoholic.
Yes, mainly in how it is made and handled. Cold-pressed juice is extracted mechanically without high heat during pressing, while regular juice may be clarified, concentrated, or pasteurized. “Cold-pressed” does not automatically mean fresher, safer, or more nutritious.
Yes. Freeze it in a freezer-safe container with room for expansion, then thaw it in the refrigerator and shake before serving. Freezing can change the texture as particles settle, so it may not look exactly the same after thawing.
Yes, a small serving can provide fluid and readily available carbohydrate before exercise. It may feel uncomfortable for people sensitive to fruit sugars, so try it during a routine training session rather than for the first time just before an event.
Vitamins
B6
0.04mg · 2% DV
Vitamin C
2mg · 2% DV
B1
0.02mg · 2% DV
B5
0.08mg · 2% DV
Minerals
Potassium ⭐
202mg · 6% DV
Copper
0.04mg · 4% DV
Phosphorus
14mg · 2% DV
Magnesium
8mg · 2% DV
Sodium
4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 92 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cold-pressed unsweetened apple juice is made by pressing apples to extract their juice, with no sugar added. It retains the fruit’s naturally sweet, gently tart flavour, which varies with the apple varieties used. Depending on how it is prepared, it may be clear or slightly cloudy.
It is commonly served chilled at breakfast or as a refreshing drink between meals, both in apple-growing regions and elsewhere. Its texture is thin rather than pulpy, and it provides carbohydrates mainly from the apples’ natural sugars, with very little fibre. For a less sweet drink, dilute it with sparkling or still water; it also pairs well with a simple sandwich or a handful of unsalted nuts.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.