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Cold-pressed red fruit and vegetable juice Calories
Cold-pressed red fruit and vegetable juice with vitamin C and antioxidant pigments, low in fiber
CALORIES
GI
POTASSIUM
FIBER
Cold-pressed red fruit and vegetable juice Nutrition Facts
Selected: 100 g
43
KCAL / 100G
Carbs
10.1g
· 90%
Protein
0.7g
· 6%
Fat
0.2g
· 4%
Fiber
0.4g
Cold-pressed red fruit and vegetable juice Vitamins & Minerals
Vitamins
Vitamin C
18mg · 20% DV
B1
0.03mg · 3% DV
B6
0.05mg · 3% DV
Vitamin K
4µg · 3% DV
Minerals
Potassium ⭐
165mg · 5% DV
Phosphorus
18mg · 3% DV
Magnesium
9mg · 2% DV
Calcium
12mg · 1% DV
Cold-pressed red fruit and vegetable juice Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Cold-pressed red fruit and vegetable juice Processed?
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Cold-pressed red fruit and vegetable juice Contain Allergens?
No known major allergens
Which Diets Is Cold-pressed red fruit and vegetable juice Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Cold-pressed red fruit and vegetable juice Fat Profile
SATURATED
0.02g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Foods Similar to Cold-pressed red fruit and vegetable juice
Cold-pressed red fruit and vegetable juice — Frequently Asked Questions
How many calories are in cold-pressed red fruit and vegetable juice?
It provides 43 calories per 100g. Per 100g, it also contains 10.1g carbs, 0.7g protein, and 0.2g fat.
Is cold-pressed red fruit and vegetable juice suitable for vegan or gluten-free diets?
Yes. Based on the provided data, it is compatible with vegan, vegetarian, Mediterranean, flexitarian, gluten-free, pescatarian, and sattvik diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.