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Cold-pressed red fruit and vegetable juice with vitamin C and antioxidant pigments, low in fiber
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (small) of Cold-pressed red fruit and vegetable juice (250 g) has 108 calories. That works out to 43 calories per 100 g. It contains 25.3 g of carbs, 1.8 g of protein, 0.5 g of fat and 1 g of fiber. Its 45 mg of Vitamin C covers 50% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 bottle (small) · 250 g
108
KCAL / 250G
Carbs
25.3g
· 9% DV
Protein
1.8g
· 4% DV
Fat
0.5g
· 1% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 90% · Protein 6% · Fat 4%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 108 kcal | |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.05 g | 0% |
| Trans fat | 0 g | |
| Sodium | 20 mg | 1% |
| Total carbohydrate | 25.3 g | 9% |
| Fiber | 1 g | 4% |
| Protein | 1.8 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (small) | 250 g | 108 kcal |
| 100 g | 100 g | 43 kcal |
| 1 serving (small) | 150 g | 65 kcal |
| 1 pack (mini) | 200 g | 86 kcal |
| 1 cup (medium) | 240 g | 103 kcal |
| 1 serving (large) | 300 g | 129 kcal |
| 1 bottle (medium) | 330 g | 142 kcal |
| 1 bottle (large) | 500 g | 215 kcal |
Calculated from 43 calories per 100 g.
Cold-pressed red fruit and vegetable juice can taste sweet, tart, or earthy depending on its particular blend. The red color alone does not reveal the ingredients, so check the product’s ingredient list if you want to know which flavors to expect.
Not necessarily: cold-pressed red fruit and vegetable juice is usually lower in fiber because much of the pulp is removed, while a smoothie often retains blended whole ingredients. Choose based on whether you want a drink with more texture and fiber or a thinner juice.
Follow the package directions: some cold-pressed red fruit and vegetable juice must stay refrigerated, while other products may be shelf-stable until opened. After opening, refrigerate it and use it within the time stated on the label.
It can contribute to fruit and vegetable intake, but cold-pressed red fruit and vegetable juice is not a full substitute for whole vegetables. Juicing removes much of the pulp and fiber, so include whole or minimally prepared produce in your meals too.
Yes, cold-pressed red fruit and vegetable juice can be frozen in a freezer-safe container with room for expansion. Its texture may separate or change after thawing, so shake it well and drink it soon after thawing rather than refreezing it.
It can be a convenient source of fluid and carbohydrates before exercise, but cold-pressed red fruit and vegetable juice may not suit everyone right before a workout. Try a small amount beforehand to see how your stomach responds.
It may or may not contain added sugar; recipes and brands differ. Check the ingredient list for sugar, syrups, or juice concentrates, since the naturally occurring sugars in fruit can also make the drink taste sweet.
No, cold-pressed red fruit and vegetable juice does not cause weight loss by itself. It is easy to drink quickly and contains little fiber, so it may be less filling than whole produce; use it in place of, rather than in addition to, another snack if appropriate.
Yes, children can generally have cold-pressed red fruit and vegetable juice, but it should not displace water or whole fruit. Offer an age-appropriate amount, and check the ingredients for added sweeteners or any ingredients your child needs to avoid.
Separation is usually natural: juice particles and pulp can settle when cold-pressed red fruit and vegetable juice stands. Shake the closed bottle before pouring; discard it instead if the package is damaged or the drink smells or looks spoiled.
Vitamins
Vitamin C
45mg · 50% DV
Vitamin K
10µg · 8% DV
B6
0.13mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Manganese
0.3mg · 13% DV
Potassium ⭐
413mg · 12% DV
Copper
0.1mg · 11% DV
Phosphorus
45mg · 6% DV
Sodium
20mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 108 calories in 1 bottle (small) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cold-pressed red fruit and vegetable juice is a drink made from the juice of red-coloured fruits and vegetables; its flavour and ingredients depend on the blend. It often brings fruity sweetness together with the earthier notes of vegetables. Because it is juice rather than whole produce, it contains little of the original fibre.
It can be served chilled at breakfast, alongside a light meal, or as a refreshing drink between meals. In places where mixed fruit-and-vegetable juices are less familiar, think of it as a colourful alternative to a standard fruit juice rather than a traditional staple. At 43 calories per 100 g, it is relatively light; pair it with whole fruit or a meal if you want a more filling option.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.