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Cold-pressed green vegetable juice Calories
Low-calorie cold-pressed vegetable juice with vitamins C and K
CALORIES
GI
POTASSIUM
FIBER
Cold-pressed green vegetable juice Nutrition Facts
Selected: 100 g
5
KCAL / 100G
Carbs
1g
· 100%
Protein
0g
· 0%
Fat
0g
· 0%
Fiber
0g
Cold-pressed green vegetable juice Vitamins & Minerals
Vitamins
Vitamin K
85µg · 71% DV
Vitamin A
180µg · 20% DV
Vitamin C
18mg · 20% DV
Folate
28µg · 7% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Calcium
35mg · 4% DV
Magnesium
18mg · 4% DV
Cold-pressed green vegetable juice Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Cold-pressed green vegetable juice Processed?
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Cold-pressed green vegetable juice Contain Allergens?
No known major allergens
Which Diets Is Cold-pressed green vegetable juice Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Cold-pressed green vegetable juice Fat Profile
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Foods Similar to Cold-pressed green vegetable juice
Cold-pressed green vegetable juice — Frequently Asked Questions
How many calories are in cold-pressed green vegetable juice?
Cold-pressed green vegetable juice contains 5 calories per 100 g. It provides 1 g of carbohydrates and 0 g each of protein and fat per 100 g.
Is cold-pressed green vegetable juice suitable for a diet?
With 5 calories per 100 g and a glycemic index of 35, it is a low-calorie beverage option. It is compatible with vegan, vegetarian, Mediterranean, flexitarian, gluten-free, and Paleo eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.