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Typically rich in natural fruit sugars and some vitamin C, with low fiber due to juicing.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Cold-pressed fruit juice (240 g) has 110 calories. That works out to 46 calories per 100 g. It contains 26.9 g of carbs, 1.2 g of protein, 0.2 g of fat and 0.5 g of fiber. Its 43.2 mg of Vitamin C covers 48% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 240 g
110
KCAL / 240G
Carbs
26.9g
· 10% DV
Protein
1.2g
· 2% DV
Fat
0.2g
· 0% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 94% · Protein 4% · Fat 2%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 110 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 7.2 mg | 0% |
| Total carbohydrate | 26.9 g | 10% |
| Fiber | 0.5 g | 2% |
| Protein | 1.2 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 110 kcal |
| 1 teaspoon (mini) | 5 g | 2 kcal |
| 1 tablespoon (small) | 15 g | 7 kcal |
| 100 g | 100 g | 46 kcal |
| ½ cup (half) | 120 g | 55 kcal |
| 1 bottle (small) | 250 g | 115 kcal |
| 1 bottle (medium) | 330 g | 152 kcal |
| 1 bottle (large) | 500 g | 230 kcal |
Calculated from 46 calories per 100 g.
Cold-pressed fruit juice is made by pressing fruit slowly rather than shredding it with fast-spinning blades. The method limits heat during extraction, but it does not mean the juice is unpasteurized or that it retains all the fiber of whole fruit.
Not automatically. Cold pressing reduces heat during extraction, but the difference in nutrients depends on the fruit and whether the juice is later pasteurized. Like other juices, it has much less fiber than whole fruit and can deliver fruit sugars quickly.
Keep cold-pressed fruit juice refrigerated after opening and follow the package’s use-by guidance. Unpasteurized juice usually has a shorter shelf life than pasteurized juice. Discard it if the container swells or the juice develops an unusual smell, fizz, or appearance.
Yes, cold-pressed fruit juice should be refrigerated unless its unopened package specifically says it is shelf-stable. Fresh or unpasteurized juice can spoil quickly when warm, so refrigerate it promptly and do not leave it sitting out for extended periods.
Yes, cold-pressed fruit juice can be frozen in a freezer-safe container with room for expansion. Thaw it in the refrigerator and drink it soon afterward; separation and changes in flavor are common. Freezing does not make juice that has already spoiled safe to drink.
No, cold-pressed fruit juice is not a full substitute for whole fruit. Juicing leaves much of the fruit’s fiber behind, while eating the fruit whole provides fiber and takes longer to consume, which can help with fullness.
Cold-pressed fruit juice contains naturally occurring sugars from the fruit, and pressing makes them easy to consume without the fruit’s full fiber. The amount varies with the fruit blend, so juice can add up quickly if you drink large servings.
Cold-pressed fruit juice is not a weight-loss remedy. Because it has little fiber compared with whole fruit, it may be less filling, and drinking it in addition to meals can add energy without the same fullness as eating fruit.
No, cold-pressed fruit juice is not a balanced meal replacement. It provides fruit sugars and some nutrients but little protein or fiber, so it is unlikely to keep you satisfied like a meal containing protein, whole foods, and fiber.
Only pasteurized cold-pressed fruit juice is a safer choice during pregnancy; unpasteurized juice can carry harmful bacteria even when it looks fresh. Choose pasteurized juice and ask your maternity-care professional if you are unsure about a particular product.
Vitamins
Vitamin C
43.2mg · 48% DV
B1
0.07mg · 6% DV
B6
0.1mg · 6% DV
B2
0.05mg · 4% DV
Minerals
Potassium ⭐
288mg · 8% DV
Copper
0.07mg · 8% DV
Manganese
0.12mg · 5% DV
Phosphorus
29mg · 4% DV
Sodium
7.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 110 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cold-pressed fruit juice is made by crushing and pressing fruit, either as a single-fruit juice or a blend. Because it is extracted mechanically rather than heated, it often has a fresh, vivid fruit flavour. Its texture can be clear or slightly pulpy, depending on how finely it is filtered.
It is commonly served chilled at breakfast or as a refreshing drink alongside a meal. The juice contains natural fruit sugars and may provide some vitamin C, but juicing removes most of the fruit’s fibre; it has about 0.2 g of fibre per 100 g. Pair it with a meal rather than relying on it to replace whole fruit, which is more filling.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.02g
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Nutrition data compiled from USDA FoodData Central and scientific sources.