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Cold-pressed mixed fruit-vegetable juice with olive oil
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (small) of Cold-pressed fruit and vegetable juice with olive oil (250 g) has 130 calories. That works out to 52 calories per 100 g. It contains 19.5 g of carbs, 1.8 g of protein, 5.5 g of fat and 1 g of fiber. Its 45 mg of Vitamin C covers 50% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 bottle (small) · 250 g
130
KCAL / 250G
Carbs
19.5g
· 7% DV
Protein
1.8g
· 4% DV
Fat
5.5g
· 7% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 5% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 130 kcal | |
| Total fat | 5.5 g | 7% |
| Saturated fat | 0.8 g | 4% |
| Trans fat | 0 g | |
| Sodium | 20 mg | 1% |
| Total carbohydrate | 19.5 g | 7% |
| Fiber | 1 g | 4% |
| Protein | 1.8 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (small) | 250 g | 130 kcal |
| 1 tablespoon (whole) | 15 g | 8 kcal |
| 1 pack (mini) | 60 g | 31 kcal |
| 100 g | 100 g | 52 kcal |
| 1 serving (small) | 200 g | 104 kcal |
| 1 cup (medium) | 240 g | 125 kcal |
| 1 serving (large) | 300 g | 156 kcal |
| 1 bottle (medium) | 330 g | 172 kcal |
| 1 bottle (large) | 500 g | 260 kcal |
Calculated from 52 calories per 100 g.
It can be a convenient way to drink fruit and vegetables, but it does not replace eating them whole. Juicing removes most of their fiber, while the olive oil adds fat and flavor. Treat it as one part of a varied diet, not a health remedy.
Olive oil gives the juice a richer texture and savory note. Its fat may also help the body absorb some fat-soluble plant compounds. It does not turn the drink into a detox or make it a substitute for whole produce.
It contains pressed fruit and vegetables plus olive oil, but the exact produce varies by recipe. Apple, carrot, leafy greens, and citrus are common choices. Some versions may include other ingredients or added sweeteners, so recipes are not interchangeable.
Cold pressing extracts juice by pressing produce, rather than relying on some conventional juicing methods; this version also includes olive oil. The term describes how the juice is made, not a guarantee that it retains the fiber of whole fruits and vegetables.
Wash the produce well, press it in a juicer, then stir in a small amount of olive oil. Pair sweeter fruit, such as apple, with vegetables for a less sweet flavor. Make only what you plan to drink fresh, since homemade juice spoils quickly.
Not necessarily. Fruit contributes naturally occurring sugars, while added sugar depends on the recipe or product. A vegetable-forward blend may taste less sweet, but taste alone cannot establish whether sweetener was added.
Yes, its fruit sugars can affect blood glucose. Juice generally provides much less fiber than whole fruit, so it may be less filling. If you have diabetes, ask your clinician or dietitian how to fit this drink into your individual plan.
Yes, you can freeze it in an airtight, freezer-safe container, leaving room for expansion. The texture and flavor may change after thawing, and the oil can separate; shake or stir it well and thaw it in the refrigerator.
Keep it refrigerated with the cap tightly closed and drink it promptly. Fresh or unpasteurized juice can spoil quickly, and the safe storage window varies by product and processing, so follow its storage and use-by instructions.
No. Juicing removes most of the fiber found in whole produce, which contributes to fullness and supports digestion. The drink can add variety, but keep whole fruits and vegetables in your meals rather than using juice as their regular replacement.
Vitamins
Vitamin C
45mg · 50% DV
Vitamin A
237.5µg · 26% DV
Vitamin K
30µg · 25% DV
Vitamin E
3.5mg · 23% DV
Minerals
Potassium ⭐
463mg · 14% DV
Copper
0.1mg · 11% DV
Manganese
0.2mg · 9% DV
Magnesium
30mg · 7% DV
Sodium
20mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 130 calories in 1 bottle (small) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cold-pressed fruit and vegetable juice with olive oil is a bottled drink made by pressing a blend of produce and adding olive oil. The ingredients vary by maker; it is a modern juice blend rather than a dish tied to one particular region. Fruit brings sweetness, while vegetables add fresher, sometimes earthy notes. Served chilled, it can feel slightly fuller and smoother than ordinary juice. The oil may separate on standing, so give the bottle a shake before drinking. It works as a quick breakfast drink or snack in many settings, though it is not a traditional staple everywhere. Most of its carbohydrate comes from the fruit, and juicing leaves it low in fibre. Pair it with eggs, yoghurt or a handful of nuts for a more substantial bite.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
3.88g
POLYUNSATURATED
0.53g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.