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Low-calorie caffeinated cold coffee when prepared unsweetened
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Cold coffee with instant coffee (240 g) has 5 calories. That works out to 2 calories per 100 g. It contains 0.5 g of carbs, 0.7 g of protein, 0 g of fat and 0 g of fiber. Its 1.9 mg of B3 covers 12% of the Daily Value. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
5
KCAL / 240G
Carbs
0.5g
· 0% DV
Protein
0.7g
· 1% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 58% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 5 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 4.8 mg | 0% |
| Total carbohydrate | 0.5 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0.7 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 5 kcal |
| 100 g | 100 g | 2 kcal |
| 1 cup (small) | 180 g | 4 kcal |
| 1 bottle (small) | 250 g | 5 kcal |
| 1 serving (medium) | 300 g | 6 kcal |
| 1 bottle (medium) | 330 g | 7 kcal |
| 1 cup (large) | 350 g | 7 kcal |
| 1 cup (extra large) | 475 g | 10 kcal |
Calculated from 2 calories per 100 g.
Dissolve instant coffee in a little water, then stir in cold water or milk and add ice. Mixing the coffee separately first helps prevent lumps. Add sugar or another sweetener before the drink gets very cold so it blends smoothly.
No. Cold coffee with instant coffee is made by dissolving instant coffee, while cold brew is made by steeping ground coffee in cold water for an extended time. The methods produce different flavors and take very different amounts of time.
Yes, instant coffee dissolves in cold water, though it may take more stirring than it does in hot water. For smoother cold coffee, dissolve it in a small splash of warm water first, or shake it with cold water in a sealed jar.
Use coffee ice cubes instead of regular ice in cold coffee with instant coffee. As they melt, they add coffee rather than plain water, so the drink keeps its flavor. You can also make the coffee mixture slightly more concentrated before adding ice.
Yes, you can use milk for cold coffee with instant coffee. First dissolve the coffee in a small amount of water, then add cold milk; this helps the granules mix evenly. Dairy or plant-based milk both work.
Shake instant coffee with a little water and, if desired, sugar in a tightly sealed jar until foamy. Pour the mixture over ice and add milk afterward. Adding the milk after shaking helps preserve the visible foam.
Cold coffee with instant coffee can taste bitter if the coffee flavor is too concentrated or the particular instant coffee has a strong, roasted taste. Try using less coffee or adding milk; extra sugar sweetens the drink but does not remove the bitterness.
The caffeine in cold coffee with instant coffee varies with the brand and how much coffee you use. Cold preparation does not automatically make it caffeine-free; check the package for brand-specific information and adjust the amount to your preference.
Yes, you can prepare cold coffee with instant coffee ahead and keep it covered in the refrigerator. For the freshest taste, add ice just before serving. If you make it with milk, keep it refrigerated and avoid leaving it out for long.
Yes, cold coffee with instant coffee can be a pre-workout drink if you tolerate caffeine. Its effect varies from person to person, so avoid it if caffeine makes you feel jittery, and remember that coffee is not a substitute for water.
Vitamins
B3
1.92mg · 12% DV
B2
0.14mg · 11% DV
Folate
4.8µg · 1% DV
B5
0.05mg · 1% DV
Minerals
Magnesium
19mg · 5% DV
Potassium ⭐
118mg · 3% DV
Copper
0.02mg · 2% DV
Phosphorus
17mg · 2% DV
Sodium
4.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 5 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cold coffee with instant coffee is made by dissolving instant coffee in water, then chilling it; it is often poured over ice for an easy cold drink. Its roasted, slightly bitter flavour comes through clearly when served plain, while milk softens it and sweetener makes it sweeter. At home, you can mix the coffee with a little warm water first to dissolve it smoothly, then add cold water and ice. Cafés may serve it with milk or other additions.
When unsweetened, it is very low in energy, with 2 calories per 100 g, and provides caffeine. Keep it plain or add milk according to your taste; skipping sweetener is a simple way to keep it light. It works well alongside breakfast or as a chilled afternoon pick-me-up.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.