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Dairy-free caffeinated cold coffee
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Cold brew coffee with oat milk (300 g) has 72 calories. That works out to 24 calories per 100 g. It contains 10.2 g of carbs, 1.8 g of protein, 2.7 g of fat and 1.2 g of fiber. Its 0.5 µg of B12 covers 19% of the Daily Value. Its glycemic index is 28 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 300 g
72
KCAL / 300G
Carbs
10.2g
· 4% DV
Protein
1.8g
· 4% DV
Fat
2.7g
· 3% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 10% · Fat 34%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 72 kcal | |
| Total fat | 2.7 g | 3% |
| Saturated fat | 0.3 g | 2% |
| Trans fat | 0 g | |
| Sodium | 84 mg | 4% |
| Total carbohydrate | 10.2 g | 4% |
| Fiber | 1.2 g | 4% |
| Protein | 1.8 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 300 g | 72 kcal |
| 100 g | 100 g | 24 kcal |
| 1 serving (mini) | 180 g | 43 kcal |
| 1 cup (small) | 240 g | 58 kcal |
| 1 bottle (small) | 250 g | 60 kcal |
| 1 bottle (medium) | 330 g | 79 kcal |
| 1 cup (large) | 400 g | 96 kcal |
| 1 serving (extra large) | 500 g | 120 kcal |
Calculated from 24 calories per 100 g.
Cold brew coffee with oat milk tastes smooth and coffee-forward, with a mild, naturally sweet oat note. Its flavour varies with the beans and brew strength, and it is usually served chilled over ice.
Not necessarily. Cold brew coffee with oat milk can be high in caffeine when made from concentrate, but the amount depends on the coffee-to-water ratio and serving. Iced coffee can also be strong.
To make cold brew coffee with oat milk, steep coarsely ground coffee in cold water in the refrigerator, then strain it. Pour the brew over ice and add oat milk, adjusting the strength to taste.
Yes, you can warm cold brew coffee with oat milk gently in a saucepan or microwave. Avoid boiling it, which can dull the flavour and make the oat milk texture less pleasant.
Barista oat milk often gives cold brew coffee with oat milk a creamier texture and may mix more smoothly. Regular oat milk works too; shake the carton first if it has separated in storage.
Cold brew coffee with oat milk can separate because coffee acidity and temperature differences affect the oat milk. It is usually a texture issue, not proof of spoilage; pour the milk in slowly and stir.
Use simple syrup, a flavoured syrup, or a little honey to sweeten cold brew coffee with oat milk. These dissolve more easily than granulated sugar in a cold drink; stir well before serving.
Keep cold brew coffee with oat milk covered and refrigerated, and drink it while fresh, preferably the day you make it. Discard it if its smell, taste, or appearance changes noticeably.
Yes, but cold brew coffee with oat milk may cause jitters, nausea, or stomach discomfort in people sensitive to caffeine. Having it with food can make it easier to tolerate.
Yes, cold brew coffee with oat milk breaks a strict calorie-free fast because oat milk adds energy. If you are fasting for a medical procedure or treatment, follow the instructions from your care team.
Vitamins
B12
0.45µg · 19% DV
B2
0.24mg · 18% DV
B3
1.5mg · 9% DV
B5
0.36mg · 7% DV
Minerals
Calcium
180mg · 18% DV
Manganese
0.24mg · 10% DV
Phosphorus
66mg · 9% DV
Potassium ⭐
285mg · 8% DV
Sodium
84mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 72 calories in 1 cup (medium) (300 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cold brew coffee with oat milk combines coffee steeped in cold water with oat milk, giving it a smoother, creamier finish than black cold brew. It is served chilled, often over ice, and is an easy café or at-home choice in warm weather; you can adjust the strength by changing the amount of oat milk. The flavour is coffee-forward, with mild sweetness and a rounded texture from the oats, though added syrups can make it sweeter. It contains caffeine and no dairy, and is suitable for a vegan diet. At 24 calories per 100 g in the listed version, it is relatively light; for a less sweet drink, skip the syrup and choose unsweetened oat milk.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.84g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.