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Low-calorie, unsweetened cold brew with milk
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Cold brew coffee with milk, unsweetened (240 g) has 41 calories. That works out to 17 calories per 100 g. It contains 3.6 g of carbs, 1.9 g of protein, 1.7 g of fat and 0 g of fiber. Its 0.1 mg of B2 covers 11% of the Daily Value. Its glycemic index is 28 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
41
KCAL / 240G
Carbs
3.6g
· 1% DV
Protein
1.9g
· 4% DV
Fat
1.7g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 20% · Fat 41%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 41 kcal | |
| Total fat | 1.7 g | 2% |
| Saturated fat | 1.08 g | 5% |
| Trans fat | 0.05 g | |
| Sodium | 43 mg | 2% |
| Total carbohydrate | 3.6 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 1.9 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 41 kcal |
| 100 g | 100 g | 17 kcal |
| 1 serving (mini) | 150 g | 26 kcal |
| 1 cup (small) | 180 g | 31 kcal |
| 1 bottle (small) | 250 g | 43 kcal |
| 1 bottle (medium) | 330 g | 56 kcal |
| 1 cup (large) | 350 g | 60 kcal |
| 1 serving (extra large) | 500 g | 85 kcal |
Calculated from 17 calories per 100 g.
Yes, unsweetened cold brew coffee with milk contains caffeine. The amount varies with the beans, brewing method, and strength of the concentrate; adding milk does not remove caffeine. A larger or stronger serving can therefore have more.
Unsweetened cold brew coffee with milk is made from coffee steeped in cold water, while iced coffee is often hot-brewed coffee poured over ice. Cold brewing usually gives a smoother, less sharp taste, though recipes and strength vary.
To make unsweetened cold brew coffee with milk, steep coarsely ground coffee in cold water in the refrigerator, then strain it through a fine filter. Pour the concentrate over ice, add milk to taste, and stir; no sweetener is needed.
Often, unsweetened cold brew coffee with milk tastes less sharp than hot-brewed coffee, but it is not acid-free. Milk can soften the flavor, yet people prone to reflux may still find that coffee triggers symptoms.
Unsweetened cold brew coffee with milk has no added sugar, but milk naturally contains lactose. That can give the drink a slightly sweet taste, so “unsweetened” does not mean the beverage is completely sugar-free.
Keep unsweetened cold brew coffee with milk covered and refrigerated, and drink it promptly rather than leaving it for an extended period. Milk makes the finished drink perishable; discard it if it has been left warm or smells or looks unusual.
Yes, you can heat unsweetened cold brew coffee with milk gently on the stove or in a microwave-safe cup. Avoid boiling it, which can change the flavor and make the milk unpleasant; stir before drinking.
Yes, the caffeine in unsweetened cold brew coffee with milk can make it harder to fall asleep, especially if you drink it late in the day. Cold brewing does not make coffee caffeine-free, and strength varies by preparation.
Yes, it can be included during pregnancy, but unsweetened cold brew coffee with milk still contributes caffeine. Its amount can vary substantially with the brew, so ask your healthcare professional how it fits your individual caffeine limit.
Milk can curdle in unsweetened cold brew coffee if it is already turning sour or if the coffee’s acidity destabilizes it. Use fresh, cold milk and add it gradually; discard the drink if the milk appears lumpy or smells off.
Vitamins
B2
0.14mg · 11% DV
B12
0.24µg · 10% DV
B3
0.72mg · 5% DV
B5
0.19mg · 4% DV
Minerals
Phosphorus
58mg · 8% DV
Calcium
77mg · 8% DV
Potassium ⭐
221mg · 7% DV
Magnesium
19mg · 5% DV
Sodium
43mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 41 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cold brew coffee with milk, unsweetened is made by steeping coarsely ground coffee in cold water, then mixing the resulting coffee with milk. It is a modern café-style drink enjoyed in many places, especially when the weather is warm; unlike hot-brewed coffee, it is commonly served chilled, often over ice.
The flavour is smooth and coffee-forward, while milk softens the bitterness and gives it a creamier texture. With no added sugar, it is a light option at 17 calories per 100 g, though the exact amount depends on the milk used. Adjust the milk to suit your taste, or pair it with a lightly sweetened snack if you want a contrast without making the drink itself sugary.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.08g
MONOUNSATURATED
0.43g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.