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Low-calorie cold coffee with light milk and caffeine
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Cold brew coffee with light milk (240 g) has 43 calories. That works out to 18 calories per 100 g. It contains 4.3 g of carbs, 2.2 g of protein, 1.2 g of fat and 0 g of fiber. Its 0.2 mg of B2 covers 15% of the Daily Value. Its glycemic index is 28 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
43
KCAL / 240G
Carbs
4.3g
· 2% DV
Protein
2.2g
· 4% DV
Fat
1.2g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 47% · Protein 24% · Fat 29%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 43 kcal | |
| Total fat | 1.2 g | 2% |
| Saturated fat | 0.72 g | 4% |
| Trans fat | 0.05 g | |
| Sodium | 43 mg | 2% |
| Total carbohydrate | 4.3 g | 2% |
| Fiber | 0 g | 0% |
| Protein | 2.2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 43 kcal |
| 100 g | 100 g | 18 kcal |
| 1 serving (mini) | 150 g | 27 kcal |
| 1 cup (small) | 180 g | 32 kcal |
| 1 bottle (small) | 250 g | 45 kcal |
| 1 bottle (medium) | 330 g | 59 kcal |
| 1 cup (large) | 350 g | 63 kcal |
| 1 serving (extra large) | 500 g | 90 kcal |
Calculated from 18 calories per 100 g.
It can, but not always. Cold brew is often made as a strong concentrate, while iced coffee is usually brewed hot and poured over ice; the caffeine in cold brew coffee with light milk depends on the coffee-to-water ratio and how much it is diluted.
Cold brew coffee with light milk is made from coffee steeped in cold water, while an iced latte typically uses espresso poured over cold milk and ice. The brewing method gives cold brew a different flavor and usually a less sharply roasted taste.
To make cold brew coffee with light milk, steep coarsely ground coffee in cold water in the refrigerator, then strain it. Pour the brewed coffee over ice, add light milk, and stir; sweetener is optional rather than part of the brewing process.
No. “Light” describes the milk, not whether the drink has added sugar. Plain cold brew coffee with light milk need not contain syrup, but flavored versions may include sweetened syrups, so the recipe matters.
Cold brew coffee with light milk can separate because the milk and coffee have different densities, especially after standing. Stir it before drinking; if the milk looks curdled or smells sour, discard the drink rather than trying to mix it back together.
Keep cold brew coffee with light milk covered and refrigerated, and drink it promptly. Once milk has been added, do not leave the drink sitting at room temperature; discard it if it has been left out for an extended period.
Cold brew coffee with light milk often tastes smoother and less acidic than hot-brewed coffee, but it is not acid-free. Adding light milk softens the taste; it does not guarantee that the drink will suit everyone with reflux or a sensitive stomach.
Yes, you can heat cold brew coffee with light milk, although warming it changes the drink from a chilled coffee. Heat it gently rather than boiling it, since overheating can affect the milk’s texture and flavor.
It can be a convenient source of caffeine before exercise, and the milk adds some protein and carbohydrate. Caffeine affects people differently, so try it during a normal training session first rather than before an event if you are unsure how you will feel.
Yes, cold brew coffee with light milk breaks a strict calorie-free fast because the milk provides energy and nutrients. Black cold brew is a different choice, but adding milk means the drink is no longer calorie-free.
Vitamins
B2
0.19mg · 15% DV
B12
0.29µg · 12% DV
B5
0.29mg · 6% DV
B3
0.72mg · 5% DV
Minerals
Phosphorus
67mg · 10% DV
Calcium
82mg · 8% DV
Potassium ⭐
228mg · 7% DV
Magnesium
19mg · 5% DV
Sodium
43mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 43 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cold brew coffee with light milk is made by steeping ground coffee in cold water, then adding light milk. The cold-brewing method is a familiar choice in cafés around the world; it tends to give the coffee a smoother, less sharply bitter taste, while the milk adds a little creaminess.
It is often poured over ice and enjoyed as a refreshing café drink, especially in warm weather, or as an alternative to a hot coffee. Without added sugar, it is a relatively light drink, though it still contains caffeine. If you want a less milky cup, use a smaller splash of milk; it also pairs well with a simple breakfast or snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
0.29g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.