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Cold brewed, unsweetened, low calorie, caffeinated
In season: Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Cold Brew Coffee (Unsweetened) (240 g) has 5 calories. That works out to 2 calories per 100 g. It contains 0 g of carbs, 0.2 g of protein, 0 g of fat and 0 g of fiber. Its 1.7 mg of B3 covers 11% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
5
KCAL / 240G
Carbs
0g
· 0% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 100% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 5 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 4.8 mg | 0% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 5 kcal |
| 100 g | 100 g | 2 kcal |
| 1 cup (small) | 120 g | 2 kcal |
| 1 serving (small) | 200 g | 4 kcal |
| 1 pack (medium) | 250 g | 5 kcal |
| 1 bottle (medium) | 330 g | 7 kcal |
| 1 cup (large) | 350 g | 7 kcal |
| 1 serving (large) | 400 g | 8 kcal |
| 1 bottle (large) | 500 g | 10 kcal |
Calculated from 2 calories per 100 g.
Unsweetened cold brew coffee is coffee steeped in cold or room-temperature water rather than brewed hot and chilled afterward. It contains no added sugar or syrup, and its flavor depends on the beans, grind, steeping method, and whether it is diluted.
To make unsweetened cold brew coffee, combine coarsely ground coffee with cold water and let it steep in the refrigerator. Strain it through a fine filter, then serve it as is or dilute it with water or milk if it tastes too strong.
Not necessarily. Unsweetened cold brew coffee can be more concentrated, but caffeine depends on the coffee-to-water ratio, beans, serving size, and how much it is diluted. Iced coffee made from hot-brewed coffee can also contain plenty of caffeine.
Unsweetened cold brew coffee is steeped in cold water, while iced coffee is usually brewed hot and then chilled or poured over ice. Cold brewing tends to produce a smoother-tasting drink, while hot brewing followed by chilling preserves a different flavor profile.
Unsweetened cold brew coffee often tastes smoother because cold-water steeping extracts flavor differently from hot brewing, which can bring out more bitterness and acidity. The beans and brewing strength still matter, so cold brew is not always mild.
Dilute unsweetened cold brew coffee if it tastes too concentrated. Some cold brew is made as a ready-to-drink beverage, while other batches are brewed as a concentrate; add water, milk, or ice gradually until the strength suits you.
Keep strained unsweetened cold brew coffee refrigerated in a clean, sealed container. Its flavor gradually fades, so it is best enjoyed while fresh; discard it if it develops an unusual smell, taste, or appearance.
Yes, you can heat unsweetened cold brew coffee. Warm it gently rather than boiling it, or mix a cold brew concentrate with hot water. Heating changes the serving temperature but does not turn it into hot-brewed coffee.
Unsweetened cold brew coffee can turn cloudy or gritty when fine grounds pass through the filter. Use a coarser grind and strain it more carefully; letting it settle before pouring can also keep sediment out of your cup.
Yes, the caffeine in unsweetened cold brew coffee can make it harder to fall asleep, especially if you drink it later in the day or are sensitive to caffeine. Choose a caffeine-free drink or have your coffee earlier if it affects your sleep.
Vitamins
B3
1.68mg · 11% DV
B2
0.05mg · 4% DV
B1
0.02mg · 2% DV
B5
0.07mg · 1% DV
Minerals
Manganese
0.12mg · 5% DV
Potassium ⭐
144mg · 4% DV
Copper
0.02mg · 2% DV
Magnesium
7.2mg · 2% DV
Sodium
4.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 5 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Unsweetened cold brew coffee is made by steeping ground coffee in cold or room-temperature water for several hours. While Kyoto-style cold coffee has a long history in Japan, cold brew became widely popular through modern specialty cafés. The result is usually smooth and mellow, with less sharp acidity than many hot-brewed coffees and a naturally rounded flavour.
It is commonly served over ice, black or with milk, especially in warm weather; cafés may also use it as a base for other cold coffee drinks. Without sweeteners or add-ins, it is very low in calories while still providing caffeine. For a less diluted drink, chill it well or use coffee ice cubes, and add milk or a splash of plant-based drink if you prefer a softer taste.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.