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Caffeine-free refreshing herbal and berry drink
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Cold Berry Hibiscus Drink (240 g) has 29 calories. That works out to 12 calories per 100 g. It contains 7 g of carbs, 0.2 g of protein, 0 g of fat and 0.5 g of fiber. Its 10.8 mg of Vitamin C covers 12% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
29
KCAL / 240G
Carbs
7g
· 3% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 97% · Protein 3% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 29 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 4.8 mg | 0% |
| Total carbohydrate | 7 g | 3% |
| Fiber | 0.5 g | 2% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 29 kcal |
| 100 g | 100 g | 12 kcal |
| 1 cup (small) | 180 g | 22 kcal |
| 1 serving (medium) | 300 g | 36 kcal |
| 1 bottle (medium) | 330 g | 40 kcal |
| 1 cup (large) | 350 g | 42 kcal |
| 1 bottle (large) | 500 g | 60 kcal |
| 1 pack (large) | 1000 g | 120 kcal |
Calculated from 12 calories per 100 g.
Cold Berry Hibiscus Drink tastes tart and fruity, with hibiscus providing a cranberry-like tang and berries adding sweetness and aroma. The balance changes with the fruit used and whether the recipe includes a sweetener.
No, not exactly. Agua de Jamaica is a traditional Mexican drink made from hibiscus calyces, usually water and sugar; Cold Berry Hibiscus Drink adds berries, so its fruit flavor and recipe can differ.
Steep dried hibiscus in hot water, strain it, and let the infusion cool before adding berries and cold water. Chill before serving so the hibiscus and fruit flavors have time to blend.
No, Cold Berry Hibiscus Drink is naturally caffeine-free when made with hibiscus and berries rather than a caffeinated tea base. It can be a refreshing option for people avoiding caffeine.
Hibiscus drinks have been associated with modest reductions in blood pressure, but Cold Berry Hibiscus Drink is not a treatment for hypertension. If you take blood-pressure medication, ask your healthcare professional before making it a regular drink.
Yes, frozen berries work well in Cold Berry Hibiscus Drink. They release flavor as they thaw and can help chill the drink; add them while the hibiscus infusion is cool rather than hot.
To make Cold Berry Hibiscus Drink less tart, steep the hibiscus for less time or add sweeter, ripe berries. A little sweetener is another option, but adding water also softens the sharp hibiscus flavor.
Keep Cold Berry Hibiscus Drink covered in the refrigerator and drink it within a few days. If fresh berries are already mixed in, use it sooner, since the fruit can soften and affect the drink's flavor.
Yes, Cold Berry Hibiscus Drink can be made by steeping hibiscus in cold water, though the infusion takes longer than a hot-water brew. Strain it once the color and tart flavor are strong enough for you.
Cold Berry Hibiscus Drink pairs well with lightly seasoned foods, fresh fruit, and snacks that benefit from a tart, refreshing drink. Its acidity can also balance richer or sweeter dishes without making the pairing feel heavy.
Vitamins
Vitamin C
10.8mg · 12% DV
B1
0.02mg · 2% DV
B2
0.02mg · 2% DV
B6
0.02mg · 1% DV
Minerals
Manganese
0.19mg · 8% DV
Copper
0.05mg · 6% DV
Magnesium
9.6mg · 2% DV
Potassium ⭐
77mg · 2% DV
Sodium
4.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 29 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cold berry hibiscus drink is made by steeping hibiscus with berries or other fruit, then chilling the infusion. Its tart, floral notes meet a gentle fruitiness, making it a bright, refreshing alternative to a conventional iced drink. Recipes vary, so sweetness can range from barely noticeable to pronounced.
Serve it cold over ice alongside a meal or as a non-caffeinated afternoon drink. It is light in calories—12 per 100 g—and contains very little protein or fat. For a less sweet version, use ripe fruit for aroma and add little or no extra sweetener; a squeeze of citrus also complements the hibiscus.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.