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High-protein traditional Çökertme kebab with fried potatoes, yogurt, and extra beef
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
212
KCAL / 100G
Carbs
11.2g
· 21%
Protein
13.8g
· 26%
Fat
12.1g
· 53%
Fiber
1.3g
Vitamins
B12
1.05µg · 44% DV
B3
3.8mg · 24% DV
B6
0.24mg · 14% DV
Biotin
3.1µg · 10% DV
Minerals
Zinc
3mg · 27% DV
Selenium
11.8µg · 21% DV
Phosphorus
146mg · 21% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
4.9g
POLYUNSATURATED
0.95g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
Çökertme kebab with extra beef contains 212 calories per 100 g. It provides 13.8 g of protein, 11.2 g of carbohydrates, and 12.1 g of fat per 100 g.
Çökertme kebab with extra beef has a glycemic index of 58. It contains dairy allergens and is suitable for an omnivore diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.