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Dairy-free coffee beverage made with oat drink
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Coffee with oat drink (240 g) has 67 calories. That works out to 28 calories per 100 g. It contains 10.1 g of carbs, 1.4 g of protein, 2.2 g of fat and 1.2 g of fiber. Its 0.5 µg of B12 covers 20% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
67
KCAL / 240G
Carbs
10.1g
· 4% DV
Protein
1.4g
· 3% DV
Fat
2.2g
· 3% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 9% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 67 kcal | |
| Total fat | 2.2 g | 3% |
| Saturated fat | 0.24 g | 1% |
| Trans fat | 0 g | |
| Sodium | 60 mg | 3% |
| Total carbohydrate | 10.1 g | 4% |
| Fiber | 1.2 g | 4% |
| Protein | 1.4 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 67 kcal |
| 1 serving (quarter) | 60 g | 17 kcal |
| 100 g | 100 g | 28 kcal |
| 1 serving (half) | 120 g | 34 kcal |
| 1 cup (small) | 180 g | 50 kcal |
| 1 bottle (small) | 250 g | 70 kcal |
| 1 cup (large) | 350 g | 98 kcal |
| 1 cup (extra large) | 475 g | 133 kcal |
Calculated from 28 calories per 100 g.
To make coffee with oat drink, pour the prepared coffee into a cup and stir in the oat drink. Add it gradually to hot coffee for a smoother blend, and adjust the amount until the drink tastes balanced to you.
Coffee with oat drink can curdle when the coffee is very acidic or when cold oat drink meets very hot coffee. Let the oat drink warm slightly and pour it in slowly; a barista-style version may also blend more smoothly.
Barista-style oat drink usually works best in coffee because it is formulated to heat and foam more smoothly. Plain oat drink is fine too, but sweetened varieties can noticeably change the coffee’s flavor.
Yes, oat drink can be frothed for coffee. Barista-style versions tend to make a more stable, creamy foam; avoid overheating the drink, which can affect its texture and make the foam less pleasant.
Yes, coffee with oat drink works well as an iced drink. Pour cooled coffee over ice, add the oat drink, and stir; cooling the coffee first helps keep the ice from melting too quickly and diluting the drink.
No, coffee with oat drink has a different flavor: it can taste mildly sweet and grain-like, while dairy milk has its own creamy, milky taste. The difference is more noticeable with lightly roasted coffee or an unsweetened oat drink.
Yes, you can heat oat drink before adding it to coffee. Warm it gently rather than boiling it, since overheating can affect its texture; adding warm oat drink also reduces the temperature shock that can cause separation.
Yes, coffee with oat drink contains caffeine from the coffee, not from the oat drink. The amount varies with the coffee and how it is prepared; choose decaffeinated coffee if you want to avoid most of the caffeine.
Yes, coffee with oat drink can be a pre-workout drink if you tolerate caffeine well. The caffeine may make some people feel more alert, but it can also cause jitters or stomach discomfort, so try it well before exercising rather than for the first time right before.
Yes, coffee with oat drink can be used for latte art, especially when you choose a barista-style version. Steam it into a smooth, glossy microfoam; large bubbles or overly dry foam make it harder to pour clean patterns.
Vitamins
B12
0.48µg · 20% DV
B2
0.19mg · 15% DV
Biotin
1.44µg · 5% DV
Vitamin D
0.96µg · 5% DV
Minerals
Calcium
144mg · 14% DV
Manganese
0.19mg · 8% DV
Phosphorus
48mg · 7% DV
Potassium ⭐
204mg · 6% DV
Sodium
60mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 67 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Coffee with oat drink is brewed coffee mixed with a plant-based drink made from oats, often used in place of dairy milk. At home, you can stir it into filter or instant coffee; cafés commonly use it in espresso-based drinks such as lattes. Oat drink brings a gentle cereal-like sweetness and a smooth, creamy texture. Serve it hot or over ice, at breakfast or as an everyday coffee break.
Its nutritional profile depends on the coffee-to-oat-drink ratio and the product used. In the listed preparation, it provides 28 kcal per 100 g and is low in protein. For a lighter cup, choose an unsweetened oat drink; foaming it before adding it to espresso gives the drink a fuller texture.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.24g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 8.6:1
Above the ideal 4:1 (8.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.