Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Caffeine, low sugar, milk protein
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Coffee with milk (unsweetened) (200 g) has 76 calories. That works out to 38 calories per 100 g. It contains 9 g of carbs, 3.6 g of protein, 2.2 g of fat and 0 g of fiber. Its 0.4 mg of B2 covers 28% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Coffee with milk (unsweetened) is brewed coffee combined with milk, with no sugar added. The coffee might be espresso, filter coffee or instant, depending on how it is made at home or ordered in a café. It is commonly enjoyed at breakfast or as a daytime pick-me-up; the style and strength vary from place to place.
Milk softens coffee’s bitterness and gives it a smooth, creamy body, while leaving the drink only mildly sweet from the milk itself. It provides some protein, and the coffee contributes caffeine. For a lighter cup, use a smaller amount of milk or choose a lower-fat option; it also pairs well with a simple breakfast or snack.
Selected: 100 g
38
KCAL / 100G
Carbs
4.5g
· 2% DV
Protein
1.8g
· 4% DV
Fat
1.1g
· 1% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 21% · Fat 28%
Vitamins
B2
0.18mg · 14% DV
B12
0.22µg · 9% DV
B5
0.35mg · 7% DV
Biotin
1.7µg · 6% DV
Minerals
Calcium
65mg · 7% DV
Phosphorus
48mg · 7% DV
Iodine
7µg · 5% DV
Potassium ⭐
120mg · 4% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 38 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Yes, the caffeine in coffee with milk (unsweetened) can increase alertness and make it harder to fall asleep. The effect varies with the coffee and serving size, so have it earlier in the day if caffeine disrupts your sleep.
Yes, coffee with milk (unsweetened) breaks a fast if your fasting window allows only calorie-free drinks. Milk contributes energy even when you add no sugar; for a strict fast, choose black coffee or water instead.
No, milk does not remove caffeine from coffee with milk (unsweetened). If you use the same amount of coffee, the drink contains roughly the same total caffeine; the milk simply dilutes its strength per sip.
Yes. Pour chilled coffee over ice and add cold milk to make coffee with milk (unsweetened). Chilling the coffee first helps keep the ice from melting quickly and watering down the drink.
Milk can curdle in coffee with milk (unsweetened) when the coffee is very hot or acidic, or when the milk is starting to spoil. Use fresh milk and let the coffee cool slightly before adding it.
The best milk for coffee with milk (unsweetened) is the one that gives you the taste and texture you prefer. Whole milk makes it creamier, while lower-fat milk tastes lighter; barista-style plant milks are formulated to foam well.
No, a usual serving of coffee with milk (unsweetened) does not dehydrate most people. Caffeine can have a mild diuretic effect, especially for someone who rarely drinks it, but the drink still contributes fluid.
Yes, you can reheat coffee with milk (unsweetened), but warm it gently and avoid bringing it to a boil. Reheating can dull the flavor and make the milk separate; refrigerate leftovers promptly rather than leaving them out.
Yes, coffee with milk (unsweetened) can suit you before exercise if you tolerate caffeine and dairy. Caffeine may increase alertness, but milk can feel heavy or upset the stomach for some people when exercise starts soon afterward.
Yes, milk softens the bitter taste of coffee with milk (unsweetened) by adding creaminess and natural milk sugars. The drink remains unsweetened because no table sugar or syrup is added, though the milk itself contains lactose.
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Nutrition data compiled from USDA FoodData Central and scientific sources.