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Blend of coffee and milk, typically kept hot in a thermos for extended periods.
In season: Winter · Autumn · Spring
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Coffee with milk (thermos) (240 g) has 91 calories. That works out to 38 calories per 100 g. It contains 11 g of carbs, 4.1 g of protein, 2.9 g of fat and 0 g of fiber. Its 0.4 mg of B2 covers 31% of the Daily Value. Its glycemic index is 27 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
91
KCAL / 240G
Carbs
11g
· 4% DV
Protein
4.1g
· 8% DV
Fat
2.9g
· 4% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 19% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 91 kcal | |
| Total fat | 2.9 g | 4% |
| Saturated fat | 1.68 g | 8% |
| Trans fat | 0.02 g | |
| Sodium | 67 mg | 3% |
| Total carbohydrate | 11 g | 4% |
| Fiber | 0 g | 0% |
| Protein | 4.1 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 91 kcal |
| 100 g | 100 g | 38 kcal |
| 1 serving (small) | 120 g | 46 kcal |
| 1 cup (small) | 180 g | 68 kcal |
| 1 serving (large) | 300 g | 114 kcal |
| 1 can (medium) | 330 g | 125 kcal |
| 1 cup (large) | 350 g | 133 kcal |
| 1 bottle (medium) | 400 g | 152 kcal |
| 1 piece (jumbo) | 500 g | 190 kcal |
Calculated from 38 calories per 100 g.
Coffee with milk in a thermos is safe only while it stays hot enough to remain outside the food-safety danger zone. A thermos does not guarantee a safe temperature for a set time, so check how well it holds heat and discard the drink if it has cooled and sat out for hours.
No, do not drink coffee with milk in a thermos that has sat lukewarm overnight. To prepare it ahead, cool the coffee and milk promptly, refrigerate them, and reheat the drink thoroughly in the morning before pouring it into a clean thermos.
Preheat the thermos with hot water, empty it, then add freshly brewed coffee and warmed milk. Fill it close to the top and close the lid promptly. These steps slow heat loss, but they do not guarantee that the drink stays at a safe temperature indefinitely.
Yes, milk in coffee with milk kept in a thermos can curdle after prolonged holding, especially if the coffee is very hot or acidic. Use fresh milk, avoid boiling the mixture, and drink it promptly. Discard it if it smells sour or looks unusually lumpy.
Yes, you can add cold milk to hot coffee before transferring it to a thermos, but it will cool the drink faster. For coffee with milk that stays hot longer, warm the milk first and use a preheated, clean thermos.
Yes, pour coffee with milk from the thermos into a saucepan and reheat it gently. Avoid boiling, which can spoil the taste or make the milk separate. Never microwave the thermos itself; transfer the drink to a microwave-safe container first.
No, adding milk to coffee in a thermos does not remove its caffeine. The caffeine comes from the coffee, so the amount mainly reflects the coffee used and how it was brewed; milk changes the taste and texture, not the caffeine content.
Coffee with milk can taste stale or stronger after sitting in a thermos because heat and time alter its flavor, while leftover residue can add unpleasant aromas. Make it fresh when possible, and wash and dry the thermos thoroughly after each use.
Yes, a food-grade stainless-steel thermos is suitable for coffee with milk. Wash it promptly after use because milk residue can cling to the interior and develop an odor. Avoid storing the drink for longer than the thermos can reliably keep it hot.
There is no single best ratio for coffee with milk in a thermos; use the amount of milk that gives you the taste and strength you prefer. Make the coffee slightly stronger than usual if you like, since milk softens its bitterness and flavor.
Vitamins
B2
0.41mg · 32% DV
B12
0.48µg · 20% DV
B5
0.96mg · 19% DV
Biotin
4.8µg · 16% DV
Minerals
Phosphorus
115mg · 16% DV
Calcium
149mg · 15% DV
Iodine
19µg · 13% DV
Zinc
0.96mg · 9% DV
Potassium ⭐
264mg · 8% DV
Sodium
67mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 91 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Coffee with milk (thermos) is brewed coffee combined with milk and carried hot in a thermos, making it convenient for a commute, a day outdoors or a long stretch at work. The proportions vary: more milk softens the coffee’s bitterness and gives the drink a rounder, creamier texture, while a stronger brew keeps its coffee character prominent.
It can be poured straight from the flask and enjoyed on its own or alongside breakfast or a snack. In places where coffee is part of the daily routine, it is an easy portable alternative to buying a fresh cup; habits vary, and some people prefer it lightly sweetened. Milk adds some protein and carbohydrate, so it is more substantial than plain coffee. For a lighter cup, use less milk.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.68g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.