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Coffee drink with Irish cream liqueur
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Coffee with Baileys (180 g) has 158 calories. That works out to 88 calories per 100 g. It contains 18.4 g of carbs, 2 g of protein, 5.8 g of fat and 0 g of fiber. Its 0.1 mg of B2 covers 11% of the Daily Value. Its glycemic index is 32 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 180 g
158
KCAL / 180G
Carbs
18.4g
· 7% DV
Protein
2g
· 4% DV
Fat
5.8g
· 7% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 6% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 158 kcal | |
| Total fat | 5.8 g | 7% |
| Saturated fat | 3.78 g | 19% |
| Trans fat | 0.09 g | |
| Sodium | 50 mg | 2% |
| Total carbohydrate | 18.4 g | 7% |
| Fiber | 0 g | 0% |
| Protein | 2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 180 g | 158 kcal |
| 1 ounce (small) | 30 g | 26 kcal |
| 2 tablespoon (small) | 30 g | 26 kcal |
| 1 serving (mini) | 90 g | 79 kcal |
| 100 g | 100 g | 88 kcal |
| 1 cup (small) | 120 g | 106 kcal |
| 1 cup (large) | 240 g | 211 kcal |
| 1 serving (extra large) | 300 g | 264 kcal |
Calculated from 88 calories per 100 g.
Coffee with Baileys is made by stirring Baileys Irish Cream into brewed coffee. Let freshly brewed coffee cool slightly, then add the liqueur and stir. You can finish it with whipped cream, but taste it before adding sugar.
Strong brewed coffee or espresso works well in Coffee with Baileys because its flavor balances the sweet, creamy liqueur. Regular or decaffeinated coffee both work; avoid adding sweetener until you have tasted the finished drink.
Yes, Baileys can replace creamer in Coffee with Baileys, adding both creaminess and sweetness. It is an alcoholic liqueur, though, so it is not an alcohol-free substitute; adjust or skip any extra sugar.
Yes, Coffee with Baileys can be served cold. Combine chilled coffee with Baileys and ice, or shake them together for a frothy texture. Chilling the coffee first helps keep the ice from diluting the drink too quickly.
Yes, Coffee with Baileys contains alcohol because Baileys Irish Cream is an alcoholic liqueur. Adding it to coffee does not make the drink alcohol-free, so choose a non-alcoholic alternative if you are avoiding alcohol.
No, the alcohol does not completely cook off just because Baileys is added to hot coffee. Even heating the drink does not guarantee that all the alcohol is gone, so it should not be treated as alcohol-free.
It usually does not curdle in Coffee with Baileys, but very hot coffee can affect the liqueur’s texture. Let the coffee cool briefly and stir in Baileys gradually; avoid adding acidic ingredients such as lemon.
Yes, Coffee with Baileys has caffeine when it is made with regular coffee. The caffeine comes from the coffee, not the Baileys; using decaffeinated coffee makes a lower-caffeine version, though it may not be completely caffeine-free.
No, Coffee with Baileys is not the same as traditional Irish coffee. Baileys Irish Cream is used in the former, while classic Irish coffee combines coffee with Irish whiskey, sugar, and cream.
No, Coffee with Baileys is not recommended during pregnancy because Baileys contains alcohol. Choose coffee without alcoholic liqueur instead; decaffeinated coffee does not remove the alcohol if Baileys is still added.
Vitamins
B2
0.14mg · 11% DV
B12
0.14µg · 6% DV
B3
0.63mg · 4% DV
Vitamin A
32.4µg · 4% DV
Minerals
Phosphorus
56mg · 8% DV
Calcium
61mg · 6% DV
Selenium
2.16µg · 4% DV
Potassium ⭐
130mg · 4% DV
Sodium
50mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 158 calories in 1 cup (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Coffee with Baileys is made by stirring Baileys Irish Cream liqueur into brewed coffee. The combination brings together coffee’s roasted bitterness and the liqueur’s sweet, creamy character; a topping of whipped cream is optional rather than essential.
It is often enjoyed warm as an after-dinner drink or at a relaxed gathering, especially in Ireland and wherever Irish cream liqueur is popular. It tastes richer and sweeter than ordinary coffee, so it can also serve as a small dessert-style treat. The liqueur makes it more energy-dense than black coffee. For a lighter cup, use less Baileys, skip the cream topping, or choose decaffeinated coffee if you prefer to avoid caffeine.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.78g
MONOUNSATURATED
1.44g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 3.2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.