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Unsweetened coffee with 2% milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
8
KCAL / 100G
Carbs
0.8g
· 41%
Protein
0.5g
· 25%
Fat
0.3g
· 34%
Fiber
0g
Vitamins
B2
0.04mg · 3% DV
B12
0.07µg · 3% DV
Vitamin A
7µg · 1% DV
B1
0.01mg · 1% DV
Minerals
Calcium
18mg · 2% DV
Magnesium
8mg · 2% DV
Iodine
3µg · 2% DV
Phosphorus
15mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.19g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.01g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Coffee with 2% milk contains 8 calories per 100 g. The calorie total will vary with the serving size.
There are 0.5 g of protein in 100 g of coffee with 2% milk. It is a low-protein beverage.
Yes. Coffee with 2% milk provides 0.8 g of carbohydrates per 100 g, which is a low amount.
Coffee with 2% milk contains 0.3 g of fat per 100 g. Its fat content is low.
Yes, it is listed as compatible with keto and ketovore diets. Keep in mind that it contains 0.8 g of carbohydrates per 100 g.
Coffee with 2% milk has a glycemic index of 25. This is considered a low GI value.
No. It contains 0 g of fiber per 100 g, so it does not contribute meaningful dietary fiber.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with omnivore, Mediterranean, flexitarian, paleo, and gluten-free eating patterns.
No. Dairy is listed as an allergen, so people with a dairy allergy should avoid it.
Yes. Coffee with 2% milk is classified as minimally processed, rather than highly processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.