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Caffeine, milk protein, sweet energy
In season: Winter · Spring · Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Coffee (with Milk and Sugar) (200 g) has 90 calories. That works out to 45 calories per 100 g. It contains 14.4 g of carbs, 2.4 g of protein, 2 g of fat and 0 g of fiber. Its 0.4 mg of B2 covers 28% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Coffee (with Milk and Sugar) is brewed coffee softened with milk and sweetened to taste. The coffee can be made by different methods, so its strength and flavour vary; the combination is enjoyed around the world rather than belonging to one particular coffee tradition. It works as a morning drink or an afternoon pick-me-up, and is commonly served hot in a mug or cup.
Milk rounds off coffee’s bitterness, while sugar adds sweetness and readily available energy. The drink contains caffeine, along with a little protein from the milk. If you prefer a less sweet cup, reduce the sugar and adjust the milk to suit your taste. It pairs easily with breakfast, a biscuit, or a small afternoon snack.
Selected: 100 g
45
KCAL / 100G
Carbs
7.2g
· 3% DV
Protein
1.2g
· 2% DV
Fat
1g
· 1% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 68% · Protein 11% · Fat 21%
Vitamins
B2
0.18mg · 14% DV
B12
0.18µg · 8% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Calcium
50mg · 5% DV
Phosphorus
32mg · 5% DV
Selenium
1.2µg · 2% DV
Potassium ⭐
70mg · 2% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 45 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.25g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Yes, its caffeine can make it harder to fall asleep, especially when you drink it later in the day. Milk does not cancel out caffeine, so choose an earlier time if coffee affects your sleep.
Brew your coffee, then stir in warm milk and sugar to taste. Warming the milk without boiling it gives the drink a smoother texture; adjust the amount of each to make it creamier or sweeter.
Yes, coffee with milk and sugar breaks a fast that requires avoiding calories because both additions provide energy. For a fasting window, have plain coffee instead; religious fasting rules may differ by tradition.
Not by itself, but the sugar and milk add energy to your daily intake, so frequent large servings can contribute to weight gain. Using less sugar or a smaller cup reduces that contribution.
Yes, the sugar in coffee with milk and sugar can raise blood glucose, and the amount depends on how much you add. If you have diabetes, ask your clinician or dietitian how to fit it into your plan.
The caffeine comes from the coffee, not the milk or sugar, and its amount varies with the coffee type, serving size, and brewing method. Adding milk and sugar changes the taste but does not remove the caffeine.
Yes, but coffee can cause heartburn or stomach discomfort for some people when they have not eaten. Milk does not prevent this for everyone; try having your coffee with food if it bothers your stomach.
Yes, it can be part of a pregnancy diet, but its caffeine counts toward your daily caffeine intake. Ask your healthcare professional how much coffee is appropriate for you during pregnancy.
No, adding milk does not remove or reduce the caffeine in coffee with milk and sugar. It makes the drink taste milder; choose decaffeinated coffee if you want to lower your caffeine intake.
No, a moderate serving does not dehydrate you; the water in the drink contributes to fluid intake. Coffee can increase urination in some people, but it does not mean you must avoid it to stay hydrated.
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Nutrition data compiled from USDA FoodData Central and scientific sources.