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Energy boosting, healthy fats, caffeine, milk proteins
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Coffee with coconut oil and milk (240 g) has 156 calories. That works out to 65 calories per 100 g. It contains 7.7 g of carbs, 4.1 g of protein, 12.2 g of fat and 0 g of fiber. Its 0.3 mg of B2 covers 24% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
156
KCAL / 240G
Carbs
7.7g
· 3% DV
Protein
4.1g
· 8% DV
Fat
12.2g
· 16% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 20% · Protein 10% · Fat 70%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 156 kcal | |
| Total fat | 12.2 g | 16% |
| Saturated fat | 10.08 g | 50% |
| Trans fat | 0 g | |
| Sodium | 91 mg | 4% |
| Total carbohydrate | 7.7 g | 3% |
| Fiber | 0 g | 0% |
| Protein | 4.1 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 156 kcal |
| 100 g | 100 g | 65 kcal |
| 1 piece (mini) | 120 g | 78 kcal |
| 1 cup (small) | 180 g | 117 kcal |
| 1 serving (medium) | 200 g | 130 kcal |
| 1 pack (medium) | 240 g | 156 kcal |
| 1 bottle (medium) | 250 g | 163 kcal |
| 1 serving (large) | 300 g | 195 kcal |
| 1 cup (large) | 350 g | 228 kcal |
Calculated from 65 calories per 100 g.
Stir coconut oil and milk into freshly brewed coffee, then blend briefly for a smooth, creamy drink. Without blending, the oil may float on top, so whisking well just before drinking helps.
Yes, you can add coconut oil and milk to coffee. They make it richer and creamier; blend or whisk the drink to keep the oil from separating into a slick on the surface.
No, coffee with coconut oil and milk does not cause weight loss by itself. The added oil and milk contribute energy, so it may work against weight loss if it adds more to your usual intake.
Yes, coffee with coconut oil and milk breaks a calorie-free fast because both additions contain calories. For intermittent fasting, drink it during your eating window rather than treating it as plain black coffee.
It can feel energizing because its caffeine promotes alertness, while the fat and milk make it more substantial than black coffee. Coconut oil does not replace sleep or provide the same effect as caffeine.
No, blending coffee with coconut oil and milk is optional. It does make the drink smoother and foamier; otherwise, whisk it thoroughly and stir again if the oil rises to the surface.
Dairy milk works well in coffee with coconut oil and gives it a creamy taste. You can use whole or lower-fat milk; warm it first if you want the drink to stay hot.
It can fit a keto-style meal plan if the milk’s carbohydrate content fits your daily limit. Choose unsweetened milk and skip added sugar, since sweeteners can change the drink’s carbohydrate content.
It is better fresh, because the coconut oil can separate and the drink loses its warmth as it sits. If you prepare it ahead, refrigerate it promptly in a covered container and reheat and stir it well.
Yes, it can affect sleep because the coffee still contains caffeine; coconut oil and milk do not remove it. If caffeine makes you feel alert or restless, avoid this drink close to bedtime.
Vitamins
B2
0.31mg · 24% DV
B5
0.96mg · 19% DV
Biotin
3.6µg · 12% DV
B12
0.19µg · 8% DV
Minerals
Phosphorus
106mg · 15% DV
Calcium
134mg · 13% DV
Copper
0.07mg · 8% DV
Potassium ⭐
264mg · 8% DV
Sodium
91mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 156 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Coffee with coconut oil and milk is brewed coffee blended or stirred with coconut oil and milk. The amounts and coffee style vary, making it a creamy variation rather than a single fixed recipe. It is sometimes associated with newer oil-enriched coffee trends, rather than a long-established regional coffee tradition.
The drink has a smooth, fuller texture, with coconut adding a mild aroma that can soften coffee’s bitterness. It can be served hot at breakfast or as a daytime drink; in places where coffee is commonly taken with milk, it fits easily into that routine. It provides caffeine and is richer in fat than plain coffee, with some protein from the milk. Use less coconut oil for a lighter cup.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.08g
MONOUNSATURATED
1.44g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.