Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Turkish coffee enriched with coconut flavor.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Coconut Turkish coffee (60 g) has 36 calories. That works out to 60 calories per 100 g. It contains 4.5 g of carbs, 0.7 g of protein, 1.5 g of fat and 0.7 g of fiber. Its 0.2 mg of Manganese covers 8% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 60 g
36
KCAL / 60G
Carbs
4.5g
· 2% DV
Protein
0.7g
· 1% DV
Fat
1.5g
· 2% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 8% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 36 kcal | |
| Total fat | 1.5 g | 2% |
| Saturated fat | 1.26 g | 6% |
| Trans fat | 0 g | |
| Sodium | 4.2 mg | 0% |
| Total carbohydrate | 4.5 g | 2% |
| Fiber | 0.7 g | 3% |
| Protein | 0.7 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 60 g | 36 kcal |
| 1 cup (extra small) | 30 g | 18 kcal |
| 1 cup (small) | 40 g | 24 kcal |
| 1 serving (small) | 40 g | 24 kcal |
| 1 piece (medium) | 50 g | 30 kcal |
| 1 serving (medium) | 60 g | 36 kcal |
| 1 cup (large) | 90 g | 54 kcal |
| 1 serving (large) | 90 g | 54 kcal |
| 100 g | 100 g | 60 kcal |
| 1 cup (extra large) | 120 g | 72 kcal |
Calculated from 60 calories per 100 g.
Coconut Turkish coffee is finely ground Turkish coffee with coconut flavor. It is prepared in the traditional style and served unfiltered, so the grounds settle at the bottom of the cup. The coconut flavor may come from different ingredients depending on the product.
Make Coconut Turkish coffee in a cezve with finely ground coffee and water, heating it slowly without letting it boil over. If you have a coconut-flavored coffee blend, follow its package directions; if adding flavor separately, start with a small amount.
Yes, Coconut Turkish coffee contains caffeine from the coffee itself. Coconut flavor does not make it caffeine-free. If caffeine affects your sleep, have it earlier in the day rather than close to bedtime.
Not necessarily. Coconut Turkish coffee describes coffee with coconut flavor, but the name alone does not establish whether the product uses coconut, coconut-derived ingredients, or flavoring. Check the ingredient list if the source of the flavor matters to you.
Not always. Coconut Turkish coffee can be unsweetened, sweetened during brewing, or sold as a pre-sweetened blend. Taste it before adding sugar, since the coconut flavor may already make some versions seem sweeter.
The coconut note in Coconut Turkish coffee can be subtle or pronounced. It varies with the blend or flavoring used, so there is no single standard strength; adding a little extra flavor at home is easier than correcting an overly strong cup.
Yes, Coconut Turkish coffee can be made in a Turkish coffee machine if the coffee blend is suitable for the appliance. Use the machine’s water and coffee limits, and follow the product instructions for a prepared coconut-flavored mix.
Yes, you can add milk to Coconut Turkish coffee, though the traditional method uses water. Milk changes the texture and can foam up or overflow while heating, so prepare it over low heat and watch the pot closely.
The grounds settle at the bottom because Coconut Turkish coffee is brewed unfiltered with very finely ground coffee. Let the cup rest briefly after serving, then sip slowly and leave the sediment in the cup.
Yes, you can serve Coconut Turkish coffee cold, but it is traditionally prepared hot. Brew it first, let it cool, and pour it over ice; the settled grounds remain, so avoid pouring the last sediment into the glass.
Vitamins
B3
0.36mg · 2% DV
B1
0.02mg · 2% DV
B6
0.02mg · 1% DV
Biotin
0.3µg · 1% DV
Minerals
Manganese
0.18mg · 8% DV
Copper
0.05mg · 6% DV
Magnesium
11mg · 3% DV
Phosphorus
13mg · 2% DV
Potassium ⭐
54mg · 2% DV
Sodium
4.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 36 calories in 1 cup (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Coconut Turkish coffee is a coconut-flavoured take on Turkish coffee, traditionally made by gently heating finely ground coffee with water in a small pot. It is poured unfiltered, so the grounds settle at the bottom of the cup rather than being drunk.
The familiar bold, roasted coffee taste is softened by coconut’s sweet, rounded aroma. In Turkey, it is often served after a meal or during a visit, usually with a glass of water and sometimes a small sweet; elsewhere, it makes a distinctive after-dinner coffee or an alternative to a milky café drink. The coconut addition gives it a little more energy and richness than plain black coffee. Try it without added sugar to let the flavour come through.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.26g
MONOUNSATURATED
0.12g
POLYUNSATURATED
0.04g
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.