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Contains probiotics, fermented coconut-based drink
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 bottle (small) of Coconut probiotic drink (250 g) has 135 calories. That works out to 54 calories per 100 g. It contains 15.5 g of carbs, 1 g of protein, 7.8 g of fat and 0.8 g of fiber. Its 0.8 mg of Manganese covers 33% of the Daily Value. Its glycemic index is 32 (low), so it raises blood sugar slowly.
Coconut probiotic drink is made from a coconut-based liquid that has been fermented and may contain live cultures. It tends to have a gently tangy flavour and a smooth, creamy texture, though sweetness and thickness vary by product. It offers a dairy-free alternative to cultured drinks, rather than the same protein profile as dairy yoghurt.
Serve it chilled for breakfast or as a snack, or pour it over oats and fruit; it also blends easily into smoothies. Its coconut flavour works well with berries, banana or a little spice such as cinnamon. It is relatively low in protein and provides 54 calories per 100 g. If you prefer a less sweet drink, check the label for added sugar and choose accordingly.
Selected: 100 g
54
KCAL / 100G
Carbs
6.2g
· 2% DV
Protein
0.4g
· 1% DV
Fat
3.1g
· 4% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 3% · Fat 51%
Vitamins
B1
0.02mg · 2% DV
B6
0.03mg · 2% DV
B2
0.01mg · 1% DV
B3
0.2mg · 1% DV
Minerals
Potassium ⭐
165mg · 5% DV
Phosphorus
18mg · 3% DV
Magnesium
10mg · 2% DV
Selenium
1µg · 2% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 54 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
0.15g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
A coconut probiotic drink is a fermented beverage made from a coconut-based liquid and microbial cultures. The cultures and fermentation method vary by product, and fermentation alone does not guarantee that live cultures remain in the finished drink.
Some coconut probiotic drinks contain live cultures, but not all do. Pasteurization and other processing can affect them, so look for a clear statement about live cultures on the product packaging rather than assuming fermentation guarantees them.
No, a coconut probiotic drink is not necessarily coconut kefir. Kefir is made using kefir cultures, while other coconut drinks may be fermented with different microbes and may have a different taste and texture.
A coconut probiotic drink with live cultures may support gut health, but effects depend on the cultures in that specific product. It is a food, not a treatment for persistent digestive symptoms.
A coconut probiotic drink is made by adding selected cultures to a coconut-based liquid and allowing it to ferment under controlled conditions. Homemade versions need a suitable starter and clean equipment; fermentation time depends on the recipe.
Keep a coconut probiotic drink refrigerated after opening and follow the storage period on its package. Close the container between servings, use a clean glass, and discard the drink if its smell or appearance changes unusually.
Yes, a coconut probiotic drink can be blended into a smoothie with fruit or other ingredients. If you want to preserve any live cultures, avoid adding it to a hot mixture or heating the finished smoothie.
Some coconut probiotic drinks contain added sugar and others do not. Fermentation can give the drink a tangy taste, so check the ingredients list for added sweeteners instead of judging by taste alone.
Yes, many people can include a coconut probiotic drink in their daily routine. Start with a small serving if it is new to you, since fermented drinks can cause gas or bloating in some people.
A coconut probiotic drink usually tastes tangy from fermentation, with a coconut flavor that can be mild or pronounced. Sweetness and thickness vary between products, so it may taste different from coconut water or coconut milk.
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Nutrition data compiled from USDA FoodData Central and scientific sources.