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High-protein cocoa milk-based drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
74
KCAL / 100G
Carbs
10g
· 53%
Protein
6g
· 32%
Fat
1.3g
· 15%
Fiber
0g
Vitamins
B12
0.42µg · 18% DV
B2
0.22mg · 17% DV
Biotin
2.1µg · 7% DV
B5
0.32mg · 6% DV
Minerals
Phosphorus
122mg · 17% DV
Calcium
145mg · 14% DV
Iodine
19µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.85g
MONOUNSATURATED
0.35g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
This drink provides 74 calories per 100 grams. The total calories will depend on your serving size.
It contains 6 grams of protein per 100 grams. Protein intake increases with the amount you drink.
It has 10 grams of carbohydrates per 100 grams. So while it is a protein drink, it also contributes carbs.
It contains 1.34 grams of fat per 100 grams. That indicates a relatively low fat content.
No, it provides 0 grams of fiber per 100 grams. It is not a source of dietary fiber.
Its glycemic index is 32. That falls in the low-GI range.
Per 100 grams, it has 74 calories, 6 grams of protein, 10 grams of carbs, and 1.34 grams of fat. Whether it fits your diet depends on your overall goals and portion size.
It is compatible with omnivore, pescatarian, vegetarian, Mediterranean, flexitarian, and gluten-free diets. That means it can fit a range of eating patterns.
Yes, it contains dairy. It may not be suitable for people with a dairy allergy or sensitivity.
Yes, it is classified as ultra-processed. This describes its processing level directly.
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Nutrition data compiled from USDA FoodData Central and scientific sources.