Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Unsweetened beverage made with cocoa powder and water only. Source of antioxidants and fiber.
In season: Winter · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Cocoa dissolved in water (240 g) has 60 calories. That works out to 25 calories per 100 g. It contains 8.4 g of carbs, 3.8 g of protein, 1.7 g of fat and 4.3 g of fiber. Its 0.2 mg of Copper covers 27% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
60
KCAL / 240G
Carbs
8.4g
· 3% DV
Protein
3.8g
· 8% DV
Fat
1.7g
· 2% DV
Fiber
4.3g
· 15% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 24% · Fat 24%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 60 kcal | |
| Total fat | 1.7 g | 2% |
| Saturated fat | 0.96 g | 5% |
| Trans fat | 0 g | |
| Sodium | 9.6 mg | 0% |
| Total carbohydrate | 8.4 g | 3% |
| Fiber | 4.3 g | 15% |
| Protein | 3.8 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 60 kcal |
| 100 g | 100 g | 25 kcal |
| 1 cup (extra small) | 120 g | 30 kcal |
| 1 piece (medium) | 150 g | 38 kcal |
| 1 cup (small) | 180 g | 45 kcal |
| 1 serving (medium) | 200 g | 50 kcal |
| 1 serving (large) | 300 g | 75 kcal |
| 1 cup (large) | 350 g | 88 kcal |
| 1 cup (jumbo) | 500 g | 125 kcal |
Calculated from 25 calories per 100 g.
Cocoa dissolved in water is made by whisking cocoa powder into hot water. First stir the powder with a small splash of water to form a smooth paste, then gradually add the rest. This helps prevent dry lumps from forming.
No, cocoa powder does not truly dissolve in water; its particles disperse and eventually settle. Stir the drink again before sipping. Whisking or blending can make the texture smoother, but it will not stop the cocoa from settling.
No, cocoa dissolved in water is typically just cocoa powder and water, while hot chocolate often includes milk, sugar, or melted chocolate. The water-based drink tastes less creamy and usually more bitter unless you sweeten it.
Yes, cocoa dissolved in water can be served cold. Cocoa tends to clump in cold liquid, so first mix it into a little warm water to make a paste, then add cold water and shake or whisk thoroughly.
Yes, cocoa dissolved in water contains a small amount of caffeine from the cocoa powder, along with theobromine. It is generally much less caffeinated than coffee, but people sensitive to stimulants may still notice an effect.
Cocoa dissolved in water tastes bitter because unsweetened cocoa powder has no added sugar or milk to soften its strong flavor. Add a little sugar or another sweetener, or try cinnamon or vanilla for a sweeter impression without changing the base drink.
Cocoa dissolved in water is best made fresh, but leftovers can be refrigerated in a covered container and used within 1–2 days. The cocoa will settle, so stir it before drinking, and discard it if it has been left out for hours.
Cocoa dissolved in water can be an alternative to coffee, but it is not caffeine-free. It has a milder stimulant effect for most people and a different, more chocolate-like flavor; it may not provide the same alertness as coffee.
Yes, cocoa dissolved in water contributes fluid, so it can count toward hydration. It is not a substitute for plain water, and adding lots of sugar can make it less suitable as an everyday thirst-quenching drink.
Yes, cocoa dissolved in water can be mixed without a whisk. Shake it in a tightly closed jar or stir the powder into a small amount of warm water first, then add the rest; adding powder straight to a full cup often leaves clumps.
Vitamins
B2
0.12mg · 9% DV
Biotin
2.4µg · 8% DV
B1
0.07mg · 6% DV
B6
0.07mg · 4% DV
Minerals
Copper
0.24mg · 27% DV
Manganese
0.48mg · 21% DV
Magnesium
65mg · 15% DV
Phosphorus
67mg · 10% DV
Potassium ⭐
264mg · 8% DV
Sodium
9.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 60 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cocoa dissolved in water is a simple drink made by mixing cocoa powder with water, usually without milk or sugar. Served hot, it has a more direct cocoa flavour and a lighter body than cocoa made with milk; whisking helps keep the powder evenly dispersed.
Across the English-speaking world, it works as a warming drink at breakfast or as an afternoon alternative to tea or coffee, though many people prefer it with milk. Unsweetened, it is relatively light and provides some fibre: a 100 g portion has 25 calories. Add cinnamon for extra warmth, or a splash of milk for a creamier cup; sweeten only if you want a dessert-like drink.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.96g
MONOUNSATURATED
0.24g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.