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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Whiskey Ginger Honey Cocktail (150 g) has 210 calories. That works out to 140 calories per 100 g. It contains 20.3 g of carbs, 0.2 g of protein, 0 g of fat and 0.2 g of fiber. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 150 g
210
KCAL / 150G
Carbs
20.3g
· 7% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 99% · Protein 1% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 210 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 3 mg | 0% |
| Total carbohydrate | 20.3 g | 7% |
| Fiber | 0.2 g | 1% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 150 g | 210 kcal |
| 1 ounce (small) | 30 g | 42 kcal |
| 100 g | 100 g | 140 kcal |
| 1 cup (small) | 100 g | 140 kcal |
| 1 serving (medium) | 120 g | 168 kcal |
| 1 piece (large) | 180 g | 252 kcal |
| 1 cup (large) | 200 g | 280 kcal |
| 1 bottle (large) | 250 g | 350 kcal |
Calculated from 140 calories per 100 g.
To make a whiskey ginger honey cocktail, mix whiskey with fresh ginger, honey, and usually lemon juice. Muddle the ginger, stir the honey into the lemon juice, add whiskey, then shake with ice and strain into a glass.
A whiskey ginger honey cocktail is built around whiskey, ginger, and honey. Lemon juice is a common addition for acidity, while some versions are topped with soda. The balance is typically spicy, sweet, and citrusy.
Bourbon works especially well in a whiskey ginger honey cocktail because its mellow, vanilla-like notes complement the honey and ginger. Rye whiskey gives the drink a drier, spicier edge; choose according to how bold you want the finish.
Yes, ginger beer can add fizz and a stronger ginger flavor to a whiskey ginger honey cocktail. Since it is often sweetened, taste the drink before adding honey, and pour the ginger beer into the glass after shaking the other ingredients.
No, lemon juice is not essential to a whiskey ginger honey cocktail, but it adds acidity that keeps the honey from tasting cloying. If you leave it out, use less honey or add soda for a lighter, less sweet drink.
A whiskey ginger honey cocktail is most often served cold over ice. A hot version is closer to a whiskey toddy: mix the whiskey, honey, and ginger with hot water, and add lemon if you want a brighter taste.
Honey can be slow to blend into a cold whiskey ginger honey cocktail. Stir it first with lemon juice or a small splash of warm water to loosen it, then add the whiskey and shake with ice.
Yes, you can mix the whiskey, ginger, and honey for a whiskey ginger honey cocktail ahead and keep the mixture covered in the refrigerator. Add fresh lemon juice and ice just before serving for a brighter flavor and better texture.
A thin slice of fresh ginger or a lemon twist suits a whiskey ginger honey cocktail. The ginger reinforces its spicy aroma, while the lemon peel adds a fresh citrus scent without making the drink more sour.
Yes, make a nonalcoholic version of a whiskey ginger honey cocktail with ginger beer or ginger syrup, honey, and lemon, then top with soda. It will keep the sweet-spicy flavor, but it will not taste exactly like whiskey.
Vitamins
B1
0.02mg · 2% DV
B2
0.02mg · 2% DV
B6
0.02mg · 1% DV
Vitamin C
0.75mg · 1% DV
Minerals
Copper
0.02mg · 2% DV
Manganese
0.02mg · 1% DV
Potassium ⭐
15mg · 0% DV
Magnesium
1.5mg · 0% DV
Sodium
3mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 210 calories in 1 cup (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A whiskey ginger honey cocktail brings together whiskey, the warming bite of ginger and honey’s sweetness. It has no single fixed regional recipe: some versions add lemon, and the ginger may come from fresh root, syrup or a ginger-flavoured mixer.
It is commonly served chilled over ice at a gathering or before a meal; a splash of soda makes it longer and lighter. The honey softens the whiskey’s edge, though this remains an alcoholic drink. Honey contributes carbohydrates, and the cocktail provides about 140 kcal per 100 g. For a less sweet serve, use less honey and add soda, or pair it with savoury snacks.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.