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Unsweetened Turkish coffee with a small amount of clove; contains caffeine.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Clove Turkish Coffee (60 g) has 1 calories. That works out to 2 calories per 100 g. It contains 0.2 g of carbs, 0.1 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 60 g
1
KCAL / 60G
Carbs
0.2g
· 0% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 67% · Protein 33% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 1 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 1.2 mg | 0% |
| Total carbohydrate | 0.2 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0.1 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 60 g | 1 kcal |
| 1 cup (small) | 40 g | 1 kcal |
| 1 serving (small) | 50 g | 1 kcal |
| 1 serving (medium) | 70 g | 1 kcal |
| 1 cup (large) | 80 g | 2 kcal |
| 1 serving (large) | 90 g | 2 kcal |
| 100 g | 100 g | 2 kcal |
| 1 cup (extra large) | 100 g | 2 kcal |
| 2 cup (double) | 120 g | 2 kcal |
Calculated from 2 calories per 100 g.
Make clove Turkish coffee in a cezve with finely ground coffee, cold water and a small amount of clove. Heat it gently until the foam rises, then pour it into small cups without letting it boil over.
Clove Turkish coffee tastes rich and roasted, with clove adding a warm, sweetly spiced aroma. Too much clove can overpower the coffee, so start with a small amount and adjust it to your preference.
Yes, clove Turkish coffee contains caffeine from the coffee; adding clove does not remove it. If caffeine affects you strongly, choose a smaller serving or drink it earlier in the day.
Yes, you can add a whole clove while clove Turkish coffee brews, then remove it before serving. Ground clove also works, but it stays in the cup with the coffee grounds and gives a more even, pronounced flavor.
No, you do not need to drink the grounds in clove Turkish coffee. Let them settle at the bottom of the cup and sip the coffee above them; any ground clove may settle there too.
Clove Turkish coffee is not a proven treatment for digestive problems. Clove gives the drink a distinctive aroma, while the caffeine in coffee can affect people differently; do not rely on the drink to relieve symptoms.
It can, because clove Turkish coffee contains caffeine that may delay sleep or make it lighter, particularly in people who are sensitive to caffeine. If it affects your sleep, avoid drinking it late in the day.
There is no established health advantage to choosing clove Turkish coffee over regular Turkish coffee. Clove changes the drink’s flavor, but it does not cancel the caffeine or turn the coffee into a treatment.
Clove Turkish coffee can contribute to your daily caffeine intake during pregnancy. Keep track of caffeine from all sources and ask your healthcare professional what limit is appropriate for you; adding clove does not make it caffeine-free.
Yes, clove Turkish coffee is often served with a glass of water. Sip the water alongside the coffee if you like, but remember that coffee is not a substitute for drinking water throughout the day.
Vitamins
B2
0.05mg · 4% DV
B5
0.15mg · 3% DV
B3
0.11mg · 1% DV
B1
0.01mg · 1% DV
Minerals
Potassium ⭐
29mg · 1% DV
Manganese
0.01mg · 0% DV
Magnesium
1.8mg · 0% DV
Phosphorus
1.8mg · 0% DV
Sodium
1.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 1 calories in 1 cup (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Clove Turkish Coffee combines finely ground coffee with a little clove and is brewed in a cezve, the small pot traditionally used for Turkish-style coffee. The grounds remain in the cup rather than being filtered out, while clove adds a warm, gently spicy aroma. The amount of spice can be adjusted to taste.
It is usually served in a small cup and sipped slowly once the grounds settle, often with a glass of water; in Turkey, it is a familiar choice after a meal or over conversation. Unsweetened, it contributes very little energy but does contain caffeine. Its aromatic edge pairs well with a small sweet, or you can keep it lighter by serving it plain and using only a pinch of clove.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.