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Antioxidant-rich, mildly sweet and spiced herbal tea
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Clove and dried mulberry tea (240 g) has 7 calories. That works out to 3 calories per 100 g. It contains 1.7 g of carbs, 0.2 g of protein, 0 g of fat and 0.2 g of fiber. Its 0 mg of Copper covers 5% of the Daily Value. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
7
KCAL / 240G
Carbs
1.7g
· 1% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 89% · Protein 11% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 7 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 4.8 mg | 0% |
| Total carbohydrate | 1.7 g | 1% |
| Fiber | 0.2 g | 1% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 7 kcal |
| 1 tablespoon (whole) | 15 g | 0 kcal |
| 2 tablespoon (double) | 30 g | 1 kcal |
| 100 g | 100 g | 3 kcal |
| 1 serving (mini) | 120 g | 4 kcal |
| 1 cup (small) | 180 g | 5 kcal |
| 1 cup (large) | 300 g | 9 kcal |
| 1 serving (extra large) | 360 g | 11 kcal |
Calculated from 3 calories per 100 g.
Yes, clove and dried mulberry tea is naturally caffeine-free when brewed only with cloves and dried mulberries. A blend that also includes black or green tea will contain caffeine, so check what is mixed into it.
Clove and dried mulberry tea tastes warmly spiced, with clove’s bold, aromatic flavor balanced by the fruit-like sweetness of dried mulberries. Use fewer cloves if you prefer a milder cup.
Steep dried mulberries and cloves in hot water, then strain the drink before serving. The cloves can quickly dominate the flavor, so start with a light infusion and adjust the amount to taste.
A warm cup of clove and dried mulberry tea may feel soothing and help you take in fluids, but it does not treat the cause of a sore throat. Seek medical care for severe or persistent symptoms.
Yes, clove and dried mulberry tea can be served cold. Brew it hot, strain out the cloves and mulberries, then chill it promptly; serve over ice for a refreshing, mildly sweet drink.
Clove and dried mulberry tea has no added sugar unless you sweeten it, but dried mulberries can release some natural sugars into the infusion. Honey, syrup, or table sugar will add more.
A cup made with culinary amounts of cloves and dried mulberries is different from concentrated clove products, but safety data for frequent, strong infusions in pregnancy are limited. Ask your healthcare professional before making it a regular drink.
Clove and dried mulberry tea is not a proven remedy for indigestion. Its warm, caffeine-free character may be pleasant after a meal, but persistent pain, reflux, or nausea needs a more reliable assessment.
Yes, you can steep the strained cloves and mulberries again, but the second cup of clove and dried mulberry tea will usually be weaker. Refrigerate used ingredients if you are not making it right away.
Lemon, ginger, or a little honey can complement clove and dried mulberry tea. Add honey only after the drink cools slightly, and remember that it adds sugar; lemon makes the fruity flavor brighter.
Vitamins
Vitamin K
1.2µg · 1% DV
Biotin
0.24µg · 1% DV
Folate
2.4µg · 1% DV
B6
0.01mg · 1% DV
Minerals
Copper
0.05mg · 6% DV
Manganese
0.12mg · 5% DV
Magnesium
9.6mg · 2% DV
Potassium ⭐
67mg · 2% DV
Sodium
4.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 7 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Clove and dried mulberry tea is a simple infusion made by steeping dried mulberries and cloves in hot water. It has no single established place of origin and is easy to prepare at home, with the amount of each ingredient adjusted to taste.
Serve it warm after a meal or as an evening drink; it can also be cooled for a refreshing change. Dried mulberries lend a gentle fruity sweetness, while clove brings a fragrant, warming spice. Unsweetened, the brewed tea is mostly water and very low in energy. For a lighter, less intensely spiced cup, use fewer cloves or shorten the steeping time; the fruit often gives enough sweetness without added sugar.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.