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A fruit-and-leaf-green smoothie providing fiber and vitamins C and K.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Clean Green Smoothie (250 g) has 63 calories. That works out to 25 calories per 100 g. It contains 0 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its 262.5 µg of Vitamin K covers 219% of the Daily Value. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 250 g
63
KCAL / 250G
Carbs
0g
· 0% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 0% · Fat 100%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 63 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0.15 g | 1% |
| Trans fat | 0 g | |
| Sodium | 30 mg | 1% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 250 g | 63 kcal |
| 100 g | 100 g | 25 kcal |
| 1 pack (mini) | 150 g | 38 kcal |
| 1 cup (small) | 180 g | 45 kcal |
| 1 bottle (medium) | 250 g | 63 kcal |
| 1 serving (medium) | 300 g | 75 kcal |
| 1 cup (large) | 350 g | 88 kcal |
| 1 bottle (large) | 350 g | 88 kcal |
| 1 serving (large) | 450 g | 113 kcal |
Calculated from 25 calories per 100 g.
A Clean Green Smoothie has no single standard ingredient list unless it refers to a specific recipe. Green leafy vegetables, fruit, and a liquid such as water are common components, but the exact ingredients vary.
Blend leafy greens, fruit, and your preferred liquid until smooth to make a Clean Green Smoothie. Adjust the liquid for your preferred thickness; added sweetener is usually unnecessary when the fruit is ripe.
It can be a nutritious way to have fruit and leafy greens, which provide fiber and vitamins. A Clean Green Smoothie may not make a complete meal on its own, particularly if it contains little protein.
A Clean Green Smoothie does not cause weight loss by itself. It may work as part of a filling meal, but a smoothie made mostly from fruit and liquid can leave you hungry sooner than one paired with a protein source.
No, a Clean Green Smoothie does not detox your body. Your liver and kidneys handle waste processing; the smoothie can simply be a convenient way to include fruit and greens in your diet.
They may be able to, but fruit in a Clean Green Smoothie contributes natural sugars, and blending changes the structure of whole fruit. Consider its ingredients and portion in your blood-glucose plan; ask your clinician for advice tailored to you.
A Clean Green Smoothie can be part of breakfast, but it may not keep you full on its own. Pair it with a protein-rich food, such as eggs, yogurt, or an appropriate plant-based alternative, for a more substantial meal.
Keep a Clean Green Smoothie covered in the refrigerator and aim to drink it the same day. Its color and texture can change as it sits; discard it if it develops an unusual smell or other signs of spoilage.
Yes, you can freeze a Clean Green Smoothie, although thawing may affect its texture and cause separation. Freeze it in an airtight container, thaw it in the refrigerator, and blend it again before drinking.
A Clean Green Smoothie can separate because fruit and leafy-green particles settle out of the liquid while it stands. This is usually normal; shake it well or briefly blend it again before drinking.
Vitamins
Vitamin K
262.5µg · 219% DV
Vitamin C
50mg · 56% DV
Vitamin A
275µg · 31% DV
Folate
80µg · 20% DV
Minerals
Manganese
0.7mg · 30% DV
Copper
0.18mg · 20% DV
Potassium ⭐
600mg · 18% DV
Magnesium
60mg · 14% DV
Sodium
30mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 63 calories in 1 cup (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Clean Green Smoothie is a chilled blended drink made with fruit and leafy greens. The exact balance and texture vary by recipe, but the name describes a familiar style of green smoothie rather than a specific regional dish.
It works well at breakfast or as a refreshing snack, and is usually served cold. Fruit brings a gentle sweetness while the greens add a fresh, grassy note; blending gives it a smooth, pourable texture. It provides fibre and vitamins C and K from its fruit and greens. Enjoy it on its own for a light option, or pair it with oats or a handful of nuts when you want a more filling snack.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.15g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.