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Traditional dish of ciris (wild leek) and eggs, rich in protein and fiber.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
5.5g
· 26%
Protein
5.7g
· 27%
Fat
4.4g
· 47%
Fiber
2.6g
Vitamins
Vitamin K
110µg · 92% DV
Biotin
8µg · 27% DV
B12
0.6µg · 25% DV
Vitamin A
210µg · 23% DV
Minerals
Selenium
8µg · 15% DV
Iron
2mg · 11% DV
Phosphorus
78mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
1.6g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Ciris with egg provides 85 calories per 100 g. With 5.7 g protein and 2.6 g fiber per 100 g, it can fit into a balanced diet.
Its glycemic index is 35, which is considered low. It contains egg, so it is not suitable for people with egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.