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Low-calorie aromatic hot beverage
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Cinnamon stick tea (240 g) has 5 calories. That works out to 2 calories per 100 g. It contains 1 g of carbs, 0 g of protein, 0.2 g of fat and 0.5 g of fiber. Its 0.2 mg of Manganese covers 8% of the Daily Value. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
5
KCAL / 240G
Carbs
1g
· 0% DV
Protein
0g
· 0% DV
Fat
0.2g
· 0% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 69% · Protein 0% · Fat 31%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 5 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.05 g | 0% |
| Trans fat | 0 g | |
| Sodium | 2.4 mg | 0% |
| Total carbohydrate | 1 g | 0% |
| Fiber | 0.5 g | 2% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 5 kcal |
| 1 piece (whole) | 3 g | 0 kcal |
| 1 tablespoon (whole) | 15 g | 0 kcal |
| 100 g | 100 g | 2 kcal |
| 1 serving (mini) | 120 g | 2 kcal |
| 1 cup (small) | 180 g | 4 kcal |
| 1 cup (large) | 350 g | 7 kcal |
| 1 serving (extra large) | 500 g | 10 kcal |
Calculated from 2 calories per 100 g.
Cinnamon stick tea is a caffeine-free, aromatic drink that can contribute to your fluid intake. Cinnamon is being studied for possible health effects, but drinking the tea is not a proven way to prevent or treat disease.
To make cinnamon stick tea, steep a cinnamon stick in hot water until the drink is fragrant. For a stronger flavor, simmer the stick briefly; strain and serve plain, or add lemon if you like.
Cinnamon stick tea has not been shown to reliably lower blood sugar. If you have diabetes, do not use it in place of medication or your care plan; ask your healthcare professional before making changes to treatment.
Cinnamon stick tea does not cause weight loss on its own. If you drink it unsweetened instead of a sugary beverage, it can help reduce added sugar and calories in your drinks, but it does not burn fat.
Yes, cinnamon stick tea made with only cinnamon and water is naturally caffeine-free. If you brew the stick with black tea, the caffeine comes from the black tea, and packaged blends may contain other ingredients.
Either can flavor cinnamon stick tea, but they differ in coumarin content. Ceylon cinnamon contains much less coumarin than cassia, so it is a sensible choice if you drink cinnamon tea regularly or use it often in cooking.
There is no established daily cup limit for cinnamon stick tea. Avoid drinking large amounts regularly, especially if it is made with cassia cinnamon, because its coumarin can harm the liver when consumed in excess over time.
An occasional mild cup of cinnamon stick tea is not known to pose the same concerns as concentrated cinnamon supplements, but safety data for regular or strong use in pregnancy are limited. Ask your healthcare professional about your situation.
Yes, plain cinnamon stick tea is caffeine-free, so it is unlikely to disrupt sleep through caffeine. A large cup just before bed may still wake you to urinate during the night.
Yes, you can reuse a cinnamon stick for another cup of cinnamon stick tea, but the second infusion will usually taste weaker. Discard it if it has been left wet at room temperature for a long time.
Vitamins
B1
0.01mg · 1% DV
B2
0mg · 0% DV
Vitamin K
0.24µg · 0% DV
Vitamin E
0.02mg · 0% DV
Minerals
Manganese
0.19mg · 8% DV
Copper
0.02mg · 2% DV
Calcium
19mg · 2% DV
Iron
0.29mg · 2% DV
Potassium ⭐
29mg · 1% DV
Sodium
2.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 5 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cinnamon stick tea is a fragrant infusion made by steeping or gently simmering a cinnamon stick in hot water. Some people brew it on its own, while others add a stick to black tea for a warmer, spiced cup. The flavour is aromatic, gently sweet and warming, with no need to add sugar unless you prefer it that way.
It is enjoyed hot in many places, especially in cooler weather, and can be served after a meal or alongside a light snack. Let it steep longer for a more pronounced cinnamon taste, then remove the stick before drinking. Mostly water, it is a very low-calorie choice: the supplied figure is 2 calories per 100 g. Keep it unsweetened for a lighter cup.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.02g
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Nutrition data compiled from USDA FoodData Central and scientific sources.