Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Cold milk coffee with cinnamon
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Cinnamon iced latte (350 g) has 151 calories. That works out to 43 calories per 100 g. It contains 18.2 g of carbs, 7.4 g of protein, 5.3 g of fat and 0.7 g of fiber. Its 0.8 µg of B12 covers 32% of the Daily Value. Its glycemic index is 34 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 350 g
151
KCAL / 350G
Carbs
18.2g
· 7% DV
Protein
7.4g
· 15% DV
Fat
5.3g
· 7% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 20% · Fat 31%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 151 kcal | |
| Total fat | 5.3 g | 7% |
| Saturated fat | 3.33 g | 17% |
| Trans fat | 0.14 g | |
| Sodium | 112 mg | 5% |
| Total carbohydrate | 18.2 g | 7% |
| Fiber | 0.7 g | 3% |
| Protein | 7.4 g | 15% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 350 g | 151 kcal |
| 100 g | 100 g | 43 kcal |
| 1 cup (small) | 240 g | 103 kcal |
| 1 serving (medium) | 300 g | 129 kcal |
| 12 ounce (medium) | 340 g | 146 kcal |
| 1 serving (large) | 450 g | 194 kcal |
| 16 ounce (large) | 454 g | 195 kcal |
| 1 cup (large) | 470 g | 202 kcal |
Calculated from 43 calories per 100 g.
Make a cinnamon iced latte by pouring chilled espresso over ice, adding cold milk, and stirring in cinnamon. For a smoother drink, dissolve the cinnamon in the espresso while it is still warm, then chill it before adding the milk and ice.
A cinnamon iced latte typically contains espresso, cold milk, ice, and ground cinnamon. Sweetener or flavored syrup is optional, so café versions can taste sweeter than a homemade one even though cinnamon itself does not add sugar.
Yes, you can make a cinnamon iced latte with instant coffee. Dissolve the coffee in a small amount of hot water, stir in the cinnamon, and let it cool before adding cold milk and ice.
Yes, a cinnamon iced latte made with regular espresso or coffee contains caffeine. The cinnamon does not remove it; the amount depends on the coffee and how it is prepared. Use decaffeinated coffee for a lower-caffeine version.
Not necessarily: a cinnamon iced latte can be made without added sugar. Cinnamon adds a spicy aroma, not sweetness, while café drinks may include sweetened syrup. Ask for no syrup if you want to avoid that extra sweetness.
Whole dairy milk makes a cinnamon iced latte creamy, while oat milk gives it a naturally softer, slightly sweet flavor. Almond and soy milks also work; stir the cinnamon into the coffee first to help it blend with whichever milk you choose.
Mix the cinnamon into warm espresso before making the iced latte. Ground cinnamon does not dissolve well in cold milk, so sprinkling it straight into the finished drink can leave clumps; a small milk frother can help distribute it.
Yes, strong brewed coffee or cold brew can stand in for espresso in a cinnamon iced latte. Chill the coffee before combining it with milk and ice, and use a concentrated brew so the flavor does not get washed out.
You can prepare the coffee-and-cinnamon base for a cinnamon iced latte ahead of time and keep it chilled. Add the milk and ice just before serving; storing the finished drink with ice makes it watery as the ice melts.
A cinnamon iced latte can fit into a balanced diet, especially when made with coffee, milk, and cinnamon without sweetened syrup. Its overall nutritional value changes with the milk and additions, and cinnamon should be treated as a flavoring, not a health treatment.
Vitamins
B12
0.77µg · 32% DV
B2
0.39mg · 30% DV
B5
0.98mg · 20% DV
Biotin
4.2µg · 14% DV
Minerals
Phosphorus
217mg · 31% DV
Calcium
273mg · 27% DV
Iodine
28µg · 19% DV
Potassium ⭐
448mg · 13% DV
Sodium
112mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 151 calories in 1 cup (medium) (350 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cinnamon iced latte combines espresso, cold milk and ice, with cinnamon stirred in or sprinkled on top. It belongs to the broad family of espresso-and-milk drinks served in cafés, and is easy to make at home with chilled coffee, milk and a handful of ice. Cinnamon adds a warm, fragrant spice note that softens the coffee’s bitterness, while the milk gives the drink a smooth, creamy texture.
It is enjoyed year-round, especially as a cool café drink in warm weather, and can be paired with a biscuit or pastry for a snack. The milk contributes some protein; the drink provides 43 calories per 100 g before any extra sweetener is added. For a less sweet, lighter-tasting cup, skip flavoured syrup and ask for the cinnamon without sugar, adjusting the milk to your preference.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.33g
MONOUNSATURATED
1.4g
POLYUNSATURATED
0.28g
Omega 6:3 ratio 1.6:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.